Archive for the ‘Health’ Category
Monday, June 6th, 2011
Ruth Heidrich crosses the finish line in the Great Aloha Run.
Ruth Heidrich Shares Her Success in Forks Over Knives And Everywhere Someone Can Benefit
I was fortunate to have the opportunity to interview Ruth Heidrich, Ph.D., one of the star patients in the movie Forks Over Knives. Ruth provides insights into the making of the film and her ongoing work to educate others on the power of a whole foods, plant-based diet. If you have not seen this film yet, grab the first opportunity to experience it. You will see Ruth and several other patients revitalizing their health through diet, not drugs. In this dialogue, Ruth is RH, and I am JS.
JS: For those who are not familiar with your story, it would be great to have a short overview of your diagnosis of metastatic breast cancer and subsequent cancer-free life. I always think of you as the woman who beat cancer into submission with broccoli and oatmeal.
RH: Sitting in the doctor’s office awaiting the results of a breast biopsy, I was positive that this was going to be just a little blip in the road of life, that there was no way it could be cancer. I was a runner for 14 years, had even run marathons, and ate what I thought was a good diet, you know, chicken and fish, low-fat dairy, all the “good proteins.” I was the healthiest, (more…)
Tags: breast cancer, Dr. John McDougall, Dr. Ruth Heidrich, Forks Over Knives, getting healthy, ironman, Janice Stanger, making a difference now, whole foods, whole foods plant-based diet
Posted in Health | 3 Comments »
Saturday, June 4th, 2011
Todd after 7 months on a whole foods, plant-based diet
Todd Rosenthal Shares Recipes and Secrets of His Four-Step Eating Plan
Todd Rosenthal changed his diet “on a dime” in November 2010, plummeting his fasting blood sugar from 310 to below 100 in a month without drugs. He enjoys sharing his success as we discuss what he’s learned.
Todd ate “the Standard American Diet” growing up. His eating habits deteriorated even more when he began working as a small town journalist. Always on the go to cover the news, Todd consumed a diet he describes as “90% fat.” His favorite foods were barbecued ribs, ice cream, frozen dinners, and snack items. Later, when he switched careers to a family-owned business and then Internet sales, he continued the same food habits. Todd notes “I logged a million miles in the fast food lane.”
One visit to the doctor changed all that. In addition to his scary fasting blood sugar of 310, Todd had numbness in his limbs and extremities, low energy, and a constant grumpy mood. “If you don’t change, you won’t be here in two years,” his doctor advised.
The physician’s idea of change centered on taking lots of meds, but Todd pushed back. He researched the drug side effects and grappled with the need to take them for life.
The timing was perfect for a trip from Todd’s Florida home to visit a San Diego couple who are close friends. Tracy Childs and Steve Sarnoff are long-time vegans who advocate a whole foods, plant-based diet. Tracy gave Todd two books to read during his stay. The first was (more…)
Tags: diabetes, Dr. Neal Barnard, getting healthy, green smoothies, home run diet, Janice Stanger, lose weight, making a difference now, Plant-based nutrition, reverse chronic disease, Steve Sarnoff, Todd Rosenthal, Tracy Childs, whole foods, whole foods plant-based diet
Posted in Health | 1 Comment »
Saturday, May 7th, 2011
This microgreen forest rewarded my gardening efforts only 5 days after I had planted the seeds.
An Indoor Microgreen Garden Can Be Inexpensive and Fun
Microgreens are the perfect crop to bring nature into your home – and with tasty results. Microgreens are very young vegetable and herb plants, usually an inch or two high and with one or two sets of leaves. You usually have to wait only a week or two from the time the seed first starts to grow until the time your crop is ready to eat.
You can raise these nutritious, pretty young plants to garnish almost any food. For example, sprinkle some on soups, salads, cooked grains, sandwiches, wraps, and beans. Microgreens add elegance and color as well as (more…)
Tags: getting healthy, horticulture therapy, indoor gardening, Janice Stanger, Mark Mathew Braunstein, microgreens, Plant-based nutrition, whole foods
Posted in Health | 5 Comments »
Friday, April 22nd, 2011
Dr. Wallace Sconiers, vegan almost 30 years, devotes his time to teaching others about health. I'm happy to welcome him as a San Diego County neighbor!
Dr. Wallace Sconiers Helps Others Discover Health
Dr. Wallace Sconiers has a firm handshake and energetic speech that makes you want to hear what he has to share. His youthful skin, lively eyes, and radiant health at age 61 are proof that getting older does not in any way need to equate with medical issues. I was fortunate to meet him when he came over to say hello to a group of us giving out veg literature for a meat-out event.
Vegan for almost 30 years and vegetarian for 41 years, Wallace embraces a whole foods diet. His plant-centered path started, surprisingly, on a Navy (more…)
Tags: Dr. Wallace Sconiers, getting healthy, Janice Stanger, Plant-based nutrition, reverse chronic disease, whole foods
Posted in Health | 4 Comments »
Monday, February 21st, 2011
Until we change the way we eat, getting health care costs and the deficit under control will be a losing struggle.
Surging Health Care Costs Come Right Out of Your Pocket
The health care costs draining your personal budget come in two pieces: the amount you see directly as health care, and the hidden costs embedded in taxes, salary you don’t get, and the cost of virtually everything you buy. Health care costs gobble one out of every six dollars of the GDP (Gross Domestic Product), with that percentage rising every year. Even Warren Buffett, the wealthy business man, called health care costs a “tapeworm” dragging down the economy.
The direct costs are obvious. Milliman, a leading actuarial firm, reported that health care for a family of four in 2010 in the U.S. averaged a staggering $18,074. Of this, employers paid an average (more…)
Tags: budget definit, cardiovascular disease, Congressional Budget Office, Dr. Caldwell Esselstyn, Dr. Neal Barnard, family, getting healthy, health care costs, Janice Stanger, making a difference now, Plant-based nutrition, T. Colin Campbell, Warren Buffett, whole foods
Posted in Health | 2 Comments »
Saturday, February 5th, 2011
The USDA should be teaching Americans that healthy food is also appetizing and delicious.
You’ll Need Bigger Clothes If You Follow the Government’s Advice
The United States Department of Agriculture (USDA) launched their Dietary Guidelines for Americans, 2010 with great fanfare. Mostly, the Guidelines are more of the same wimpy advice that has been making Americans fatter and sicker for the last several decades.
The 2010 Guidelines does have a new twist, though. The USDA makes a half-hearted effort to lay out a 100% plant-based eating plan. Appendix 9 of the Guidelines is labeled “Vegan Adaptation of the USDA Food Patterns.”
What a silly task, to “adapt” plant-based eating to a framework built on animal foods that create obesity and disease. This is like writing Shakespeare by (more…)
Tags: 2010, Dietary Guidelines for Americans, getting healthy, inflammation, Plant-based nutrition, reverse chronic disease, USDA, vegan, vegetables, weight loss, whole foods
Posted in Health | 5 Comments »
Saturday, January 22nd, 2011
This Misnamed Essential Can Accumulate to Dangerous Levels
This is the first-choice source of vitamin D for most people. The sun, which powers life on earth, also energizes your skin to manufacture vitamin D, which is better understood as a hormone than as a vitamin.
To understand how to get enough vitamin D without poisoning yourself with too much, first you need to realize that this essential is not a vitamin at all. By definition, a vitamin must come from what you eat. Yet vitamin D is scarce or nonexistent in virtually all foods, unless artificially added.
Nature intended that humans manufacture their own vitamin D when certain ultraviolet rays from the sun strike skin. How do we know this? Because your skin cells have the ability to make D, and will do so whenever you allow them to. Humans thrived for eons before vitamin D supplements were available, so clearly these are not necessary for healthy life.
Vitamin D is actually a hormone, a necessary substance your body makes by itself. This essential was misnamed back in the 1920s, when researchers were first discovering (more…)
Tags: antioxidants, getting healthy, Janice Stanger, Plant-based nutrition, rickets, vitamin D, whole foods
Posted in Health | 4 Comments »
Friday, December 31st, 2010
Learning to eat the healthiest diet is like learning to read. It's a process that takes time and patience. If you keep moving forward, you will succeed.
The Secret to This Journey Is One Step At a Time
Change is a learning process, not unlike mastering reading. You may remember developing your own reading skills, or maybe you’ve watched a child enjoy their increasing proficiency as they moved from one grade to another.
Generally, the student starts with learning the alphabet, reciting all the letters from A to Z. Then the child is taught the sound each letter makes. From there, he or she can start sounding out or recognizing simple words.
The child advances from kindergarten picture books to Shakespeare, but the process takes time, patience, and motivation. Certainly some ultra-gifted students can read difficult literature right after learning their ABC’s, but the vast majority of us can’t. We need to learn one step at a time.
Just as you became skilled at reading, you can master an eating plan that supports your health and a trim figure. Understanding and moving through five successive actions (more…)
Tags: Dr. Neal Barnard, effective action, getting healthy, Janice Stanger, lose weight, Plant-based nutrition, stages of change, weight loss, whole foods
Posted in Health | 1 Comment »
Sunday, December 19th, 2010
Both smoking and animal foods can damage your heart and the arteries that feed it. Whole plant foods nourish your heart. Should be a simple choice.
And Two Important Ways They Are Different
The Surgeon General’s December 2010 report, How Tobacco Smoke Causes Disease, is a gift for anyone interested in health. Of course, everyone knows that smoking is “bad.” This 727 page masterpiece vividly describes exactly how and why.
The Surgeon General has yet to release a report on the perils of animal foods. Yet compelling evidence shows striking similarities between smoking and eating meat, fish, dairy, and eggs. Here are twelve parallels between these dangerous habits.
1. Both smoking and animal foods damage your body through multiple mechanisms, including causing genetic changes, inflammation, and an increase in the free radicals that cause oxidative stress. Chronic illnesses, including cancer, cardiovascular disease, reproductive problems, and aggravation of diabetes are (more…)
Tags: cardiovascular disease, cigarettes, getting healthy, inflammation, nutrition facts, Plant-based nutrition, reverse chronic disease, Surgeon General's report, tobacco, whole foods
Posted in Health | 2 Comments »
Saturday, November 13th, 2010
You Don’t Need Fat From Dead Fish to Be Healthy
Every fish taken out of the sea by people can disrupt ecosystems. Dolphins and other animals and birds that must eat fish may then starve. Modern fishing practices are simply not sustainable.
Fish and fish oil hype is everywhere, inundating news stories, ads, and doctors’ offices. The fatty component of dead fish is touted as the magic bullet for just about any health concern, from cardiovascular disease to poor memory.
There’s only one problem with these claims – they are not true. However, the fish and fish oil ballyhoo does hold a core of important information. If you want to benefit, it’s critical to sort the fact from the fiction.
Here’s the deal. You need two types of essential fatty acids: omega-6s and omega-3s. These substances are called “essential” because they are necessary for health and you can get them only from food.
Omega-6s are generally pro-inflammatory. Inflammation is a normal body function necessary for survival. Acute inflammation fights off (more…)
Tags: essential fatty acids, fish, fish oil, getting healthy, hype, Janice Stanger, marine algae supplements, omega-3 fatty acids, omega-6 fatty acids, phytochemicals, Plant-based nutrition, whole foods
Posted in Health | 1 Comment »
