WHOLE FOODS RECIPE BOOKS

You will never run out of excellent not-meal ideas with these exciting choices! Check any good book store or online book site for many other tasty resources.

More simple and gourmet plant-based recipe books are available all the time.  Here are some ideas to get started.

The Peaceful Palate: Fine Vegetarian Cuisine by Jennifer Raymond

Fat-Free & Easy: Great Meals in Minutes by Jennifer Raymond

Vegan Express by Nava Atlas

Vegan Soups and Hearty Stews for All Seasons by Nava Atlas

The Mcdougall Quick and Easy Cookbook: Over 300 Delicious Low-Fat Recipes You Can Prepare in Fifteen Minutes or Less by John and Mary McDougall

The Engine 2 Diet: The Texas Firefighter’s 28-Day Save-Your-Life Plan that Lowers Cholesterol and Burns Away the Pounds
(excellent recipes in last part of this book) by Rip Esselstyn

The Vegan Table: 200 Unforgettable Recipes for Entertaining Every Guest at Every Occasion by Colleen Patrick-Goudreau

Fabulous Beans by Barb Bloomfield

Vegan Vittles: Down-Home Cooking for Everyone by Joanne Stepaniak

How to Eat Like a Vegetarian Even If You Never Want to Be One: More Than 250 Shortcuts, Strategies, and Simple Solutions by Carol J. Adams and Patti Breitman

The Best in the World: Fast, Healthful Recipes from Exclusive and Out-Of-The-Way Restaurants by Neal Barnard, M.D.

The Best in the World II: Healthful Recipes from Exclusive and Out-Of-The-Way Restaurants by Jennifer Keller, R.D.

Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World by Robin Robertson

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