Posts Tagged ‘reverse chronic disease’

How To Beat Depression and Look Twenty Years Younger

Sunday, October 16th, 2011

Deborah and her husband Gerry enjoy some impressive banana squash they harvested

Deborah Pageau Hit Rock Bottom On Health and Found a Simple Way Out

In spreading the message that fish contains worm larvae, I posted my blog on this topic on VegSource. Deborah Pageau replied from Canada with her story of witnessing live worm larvae wriggling in a fried fish on a Friday “fish and chip”night.

I immediately wanted to know more and share Deborah’s experience. Here she generously shares how she, her husband, and her daughter eliminated a range of health problems by eating a whole foods, plant-based diet. Yes, whole – vegan junk foods are rarely (more…)

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Why the Much-Hyped Weight Watchers Study Sets You Up for Disappointment

Sunday, September 11th, 2011

Can your doctor really help you lose weight? How does physician treatment compare to a commercial weight loss program?

Is the Glass 6 Pounds Full or 42 Pounds Empty?

The media have been overflowing with a recent British study that compared weight loss results of visits to a doctor vs. the Weight Watchers program. A Google search for the common headline “Weight Watchers Doubles Weight Loss” got me 2.7 million results.

This research, published in the prestigious medical journal The Lancet, is based on a year-long study of 772 overweight and obese adults in the UK, Germany, and Australia. About half were randomly assigned to see their doctor regularly to help them lose weight (called “standard care”), while the other half (more…)

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Dead From Diabetes, Then Revived and Helping Others Thrive

Tuesday, August 9th, 2011

Mike Vee, dressed in black, in the days when he was eating meat and processed food and struggling with one health problem after another.

Mike Vee Is Transformed From Dead to Vigorous on a Whole Foods, Plant-Based Diet

Mike Vee is an amazing Facebook friend. I always enjoyed his posts, but when I learned he died in the emergency room and then was revived, I had to know more and wanted to share his story. Mike Vee has been working as a clinical dietitian for 25 years and presently provides medical nutritional therapy through a Federally Funded Grant for people living with HIV/AIDS in Trenton NJ. He reduced the number of meds he takes from ten to zero solely with a whole foods, plant-based diet.

What kinds of foods did you grow up eating?

Growing up as third generation Italian-Americans, our home life reflected this. We would have the prerequisite spaghetti and meatballs, veal and chicken parmigiana, escarole and beans, pork chops, flounder, beef stew, hamburgers and hot dogs and TV dinners. Most of the vegetables we ate came from a can and were heated up to a point of ashen green that shouldn’t be allowed on the color wheel in the scheme of things. My mom liked to bake more than she liked to cook and our waistlines often reflected this.

What kinds of foods do you eat now?

If it is in the plant family, I’ll eat it. Suffice to say, on occasion I do tangle with (more…)

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The Secret to Ditching Your Prescription Meds

Sunday, July 24th, 2011

Dustin will be teaching us some much needed lessons in getting healthy without drugs

Dustin Rudolph Shares a Pharmacist’s Take On Whole Foods, Plant-Based Diets

Dustin Rudolph is a pharmacist who prefers plants to pills. His transformation began in February 2009 with a routine visit to his podiatrist, Dr. Sal. He ended up in a discussion on health care reform with this fellow medical professional. He was both confused and intrigued by Dr. Sal’s statement that legislation would really not have a fundamental impact on the nation’s health care practice.

Dustin ended up reading The China Study at Dr. Sal’s suggestion. At first the book’s plant-based diet approach seemed farfetched. Dustin had grown up in rural Montana on a diet heavy with animal foods. He’d also spent six (more…)

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The Home Run Diet Knocks Out Diabetes

Saturday, June 4th, 2011

Todd after 7 months on a whole foods, plant-based diet

Todd Rosenthal Shares Recipes and Secrets of His Four-Step Eating Plan

Todd Rosenthal changed his diet “on a dime” in November 2010, plummeting his fasting blood sugar from 310 to below 100 in a month without drugs. He enjoys sharing his success as we discuss what he’s learned.

Todd ate “the Standard American Diet” growing up. His eating habits deteriorated even more when he began working as a small town journalist. Always on the go to cover the news, Todd consumed a diet he describes as “90% fat.” His favorite foods were barbecued ribs, ice cream, frozen dinners, and snack items. Later, when he switched careers to a family-owned business and then Internet sales, he continued the same food habits. Todd notes “I logged a million miles in the fast food lane.”

One visit to the doctor changed all that. In addition to his scary fasting blood sugar of 310, Todd had numbness in his limbs and extremities, low energy, and a constant grumpy mood. “If you don’t change, you won’t be here in two years,” his doctor advised.

The physician’s idea of change centered on taking lots of meds, but Todd pushed back. He researched the drug side effects and grappled with the need to take them for life.

The timing was perfect for a trip from Todd’s Florida home to visit a San Diego couple who are close friends. Tracy Childs and Steve Sarnoff are long-time vegans who advocate a whole foods, plant-based diet. Tracy gave Todd two books to read during his stay. The first was (more…)

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Vegan for Almost 30 Years – And Loving It

Friday, April 22nd, 2011

Dr. Wallace Sconiers, vegan almost 30 years, devotes his time to teaching others about health. I'm happy to welcome him as a San Diego County neighbor!

Dr. Wallace Sconiers Helps Others Discover Health

Dr. Wallace Sconiers has a firm handshake and energetic speech that makes you want to hear what he has to share. His youthful skin, lively eyes, and radiant health at age 61 are proof that getting older does not in any way need to equate with medical issues. I was fortunate to meet him when he came over to say hello to a group of us giving out veg literature for a meat-out event.

Vegan for almost 30 years and vegetarian for 41 years, Wallace embraces a whole foods diet. His plant-centered path started, surprisingly, on a Navy (more…)

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Eleven Risky Mistakes the USDA Makes About Plant-Based Diets

Saturday, February 5th, 2011

The USDA should be teaching Americans that healthy food is also appetizing and delicious.

You’ll Need Bigger Clothes If You Follow the Government’s Advice

The United States Department of Agriculture (USDA) launched their Dietary Guidelines for Americans, 2010 with great fanfare. Mostly, the Guidelines are more of the same wimpy advice that has been making Americans fatter and sicker for the last several decades.

The 2010 Guidelines does have a new twist, though. The USDA makes a half-hearted effort to lay out a 100% plant-based eating plan. Appendix 9 of the Guidelines is labeled “Vegan Adaptation of the USDA Food Patterns.”

What a silly task, to “adapt” plant-based eating to a framework built on animal foods that create obesity and disease. This is like writing Shakespeare by (more…)

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Twelve Ways Smoking and Animal Foods Are Alike

Sunday, December 19th, 2010

Both smoking and animal foods can damage your heart and the arteries that feed it. Whole plant foods nourish your heart. Should be a simple choice.

And Two Important Ways They Are Different

The Surgeon General’s December 2010 report, How Tobacco Smoke Causes Disease, is a gift for anyone interested in health. Of course, everyone knows that smoking is “bad.” This 727 page masterpiece vividly describes exactly how and why.

The Surgeon General has yet to release a report on the perils of animal foods. Yet compelling evidence shows striking similarities between smoking and eating meat, fish, dairy, and eggs. Here are twelve parallels between these dangerous habits.

1. Both smoking and animal foods damage your body through multiple mechanisms, including causing genetic changes, inflammation, and an increase in the free radicals that cause oxidative stress. Chronic illnesses, including cancer, cardiovascular disease, reproductive problems, and aggravation of diabetes are (more…)

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10 Reasons to Eat More Cranberries

Saturday, November 20th, 2010

This Colorful Fruit Has Unique Health Benefits

A cranberry bog at harvest is stunning, with deep red fruit contrasting with a watery background.

Cranberries are a holiday season tradition. Their tart taste, dark red hue, and versatility underlie their popularity. Americans are consuming more cranberries, with 40,000 acres devoted to this crop. Farmers grow cranberries in bogs or marshes, taking advantage of a natural habitat for plants and animals. Long-lived cranberry vines can bear fruit for more than 150 years!

Here are 10 benefits of enjoying cranberries fresh in season, and dried or frozen year-round.

1. Of all fruits, cranberries rank near the top in both number and amount of phytochemicals, beneficial plant substances that help protect your cells in many ways. Scientists have identified over 150 phytochemicals in this berry, (more…)

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A Place Where It’s Normal to Dump Sand in Your Engine

Saturday, October 23rd, 2010

The Land of Sandy Autos: A Fable

If you pour sand in your engine, expect to spend a lot of time and money on car repair

People in the Land of Sandy Autos (LSA) start each morning taking care of their cars. The usual routine, which 99% of men and women embrace, is to mix a teaspoon of sand into a car’s fluids.

Each person has their own opinion of the best method to use, and the media buzz with experts. Some pour the sand directly into engine oil. Others swear it’s better to put the sand into the fuel tank, the brake fluid, transmission fluid, or some other target. A common strategy is to vary each day where to put the sand.

Car repair costs in LSA are out-of-control, increasing at a rate far higher than salary increases. As you are reading this, (more…)

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