Posts Tagged ‘San Diego Veg Week’

Going Vegan In One Week, No Problem

Tuesday, April 16th, 2013
Robb and Amy enjoy a delicious, hearty dinner a few months after adopting a whole foods, plant-based diet

Robb and Amy enjoy a delicious, hearty dinner a few months after adopting a whole foods, plant-based diet

Robb Trexler Loves His Whole Foods, Plant-Based Diet

Most people I’ve known who have moved from a standard American diet to a whole foods, plant-based diet have taken some time to make the transition. For me, it took about four years. While a slow transition works for many, Robb Trexler and his lovely wife Amy show that transforming food choices can happen rapidly, with permanent success.

Robb, a 64 year old nurse, Marine Corp veteran, and Clinical Data Analyst for the Open Heart Program at Scripps Memorial Hospital, is a San Diego friend I love to spend time with. He lives enthusiastically, being sweetly devoted to his wife and family, not to mention his favorite teams. He switched to a vegan diet with (more…)

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