Black-eyed Peas and Greens Are Fun and Healthy
The Southern tradition of eating black-eyed peas and greens on New Year’s Day is now widespread. Prosperity and luck throughout the year are the promised benefits. The peas (actually a kind of bean) symbolize coins, while the greens stand for dollars.
Eating this combo at New Year’s started about the time the Civil War was ending. Union soldiers spared the humble black-eyed peas as they confiscated or destroyed other crops in the South.
Had the troops understood the outstanding health benefits of black-eyed peas they might have targeted this food as well. This legume shares the same health benefits as other beans, filling you up and satisfying your appetite. The beans are a nutritional powerhouse, rich in minerals, complex carbohydrates, fiber, vitamins, protein, and phytochemicals.
Just as important, black-eyed peas and greens are easy to cook and there are so many fun variations on the basic dish. Here is the recipe I made for 2010.
Any Day of the Year Black-Eyes Peas and Greens
The ingredients are: (more…)