Posts Tagged ‘Dr. Ruth Heidrich’

Running with Dr. Ruth Heidrich

Sunday, October 13th, 2013
Dr. Ruth Heidrich, in one of her many adventures, runs through the Buddhist ruins in Borobudur, Indonesia

Dr. Ruth Heidrich, in one of her many adventures, runs through the Buddhist ruins in Borobudur, Indonesia

Lifelong Running, Dr. Dr. Ruth’s Latest Book, Will Get You Moving

In Lifelong Running, Dr. Ruth Heidrich observes that children begin to run as soon as they learn to walk, and “stop running” is a frequent refrain parents and teachers aim at children. Adults fall into sedentary habits, their nature to run stifled by myths about this activity.

Dr. Ruth is a well-known runner who has won numerous gold medals in her (more…)

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From Cancer To The Ironman: How Food Makes the Difference

Monday, June 6th, 2011

 

Ruth Heidrich crosses the finish line in the Great Aloha Run.

Ruth Heidrich Shares Her Success in Forks Over Knives And Everywhere Someone Can Benefit

I was fortunate to have the opportunity to interview Ruth Heidrich, Ph.D., one of the star patients in the movie Forks Over Knives. Ruth provides insights into the making of the film and her ongoing work to educate others on the power of a whole foods, plant-based diet. If you have not seen this film yet, grab the first opportunity to experience it. You will see Ruth and several other patients revitalizing their health through diet, not drugs. In this dialogue, Ruth is RH, and I am JS.

JS: For those who are not familiar with your story, it would be great to have a short overview of your diagnosis of metastatic breast cancer and subsequent cancer-free life. I always think of you as the woman who beat cancer into submission with broccoli and oatmeal.

RH: Sitting in the doctor’s office awaiting the results of a breast biopsy, I was positive that this was going to be just a little blip in the road of life, that there was no way it could be cancer. I was a runner for 14 years, had even run marathons, and ate what I thought was a good diet, you know, chicken and fish, low-fat dairy, all the “good proteins.” I was the healthiest, (more…)

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