Judy Ki Has Retired to a Career of Advocating For Sharks, Chickens, Pigs, and Politically Courageous Candidates
The family meals of Judy Ki’s Hong Kong childhood paved the way for her current whole foods, plant-based diet. She grew up in the Chinese tradition of eating fresh veggie dishes with only small amounts of meat and fish. Judy’s mom taught her to respect animals, including the (more…)