Posts Tagged ‘nutrition facts’

Whole Food Nutrients are a Superstar Team

Sunday, May 23rd, 2010

Each Player on Its Own Can Do Little

No matter how well you eat, you may worry about your diet. You may doubt you are getting enough of certain nutrients. Iron, zinc,

With a superstar team, all players work together to win. Similarly, for whole foods, the benefit of all nutrients together is more than each taken on its own.

calcium, protein, omega-3 fatty acids…concern about these may hinder enjoyment of your food. Or maybe you are reluctant to begin a plant-based diet, because you are not sure if some critical nutrient is lacking.

We do not benefit from dissecting our foods into proteins, fats, carbs, calcium, iron, individual vitamins, and other components. The modern practice of taking food apart and worrying about each piece separately has led to bizarre eating patterns.

You may fret about lacking protein, or eating too many “carbs,” or not having enough “good fats.” So instead of eating whole foods, you then choose protein powder, neatly wrapped food bars, or bottles of oil. These foods narrowly focus on one or a few nutrients, leaving out most of the goodness of the entire plant.

Think of these manufactured foods as similar to a demolished building. You can live in an intact house, but won’t find shelter in a pile of bricks. Similarly, you won’t find the nutrients you need in (more…)

Share and Enjoy !

0Shares
0 0

Limiting Salt to Just the Right Amount

Saturday, May 1st, 2010

Sodium Demonstrates That More is Not Always Better

In April, an Institute of Medicine (IOM) report once again highlighted the health consequences of eating too much salt. The report’s recommendation that the FDA should regulate salt in restaurant and processed food is news. Repeating information that the sodium in salt worsens high blood pressure merely reinforced what the majority of people likely already had heard.

The most important lesson hidden in the IOM report is the message that, in achieving ideal nutrition, more is not always better.

You can grind gourmet or specialty salt, but these have just as much sodium as regular salt

You can grind gourmet or specialty salt, but these have just as much sodium as regular salt

You may not realize that you do need some sodium, an essential mineral, in your diet.

When dissolved in a fluid (as it is in your body), sodium becomes electrically charged and is called an electrolyte. Sodium is essential for muscle and nerve function. If you lose too much sodium (for example, through heavy sweating), you may experience weakness, nausea, vomiting, cramping, and seizures.

Barring major sodium loss, you don’t need to worry about getting enough of this mineral. In fact, although the USDA recommends maximum amounts of sodium to eat, they do not even bother to suggest a minimum amount. You will get all the sodium you need on just about any reasonable diet.

Your kidneys actively regulate the amount of sodium and other electrolytes in your blood. When you eat too much salt, you make your body’s task of regulating these substances way more difficult, and health consequences may be serious. Cells are damaged by either too much or too little sodium in the fluid surrounding them. We all understand and accept the fact that, for salt, more is not always better. But you might not know that this general principle applies to all nutrients. The fact is, your body is an exquisitely delicate and complex system designed to work within narrow limits. Your body wants to maintain (more…)

Share and Enjoy !

0Shares
0 0

Linking Nutrition and Health: 25 Expert Tips

Saturday, April 17th, 2010

Useful News from the Vital Signs Workshop

Five pioneering researchers with one critical message shared their knowledge at the Vital Signs workshop on April 10, 2010. This event, put together by the awesome nonprofit Physicians Committee for Responsible Medicine (PCRM) was packed with compelling new information in nutrition and health.

A food as simple and tasty as oatmeal with fruit, nuts, and dairy-free milk will set you strong on the road to health

A food as simple and tasty as oatmeal with fruit, nuts, and dairy-free milk will set you strong on the road to health

Here are highlights of five useful tips from each of the five presenters. If you missed the workshop and want to learn more, PCRM has generously posted the slides.

Lawrence H. Kushi, Sc.D. summarized the findings of thousands of studies.

1. The American Cancer Society emphasizes whole plant foods (including five or more servings daily of fruits and vegetables), exercise, and a healthy weight to prevent cancer.

2. The World Cancer Research Fund/American Institute for Cancer Research report reinforces the importance of a varied whole foods, plant-based diet, physical activity, and lean weight in preventing and fighting cancer.

3. This report also recommends avoiding red meat, processed meat, alcohol, and salty foods.

4. Eating lots of fruits, vegetables, and whole grains helps prevent obesity and weight gain.

5. It’s silly to put meat and beans in the same food group. You are best off just eating the beans. We (more…)

Share and Enjoy !

0Shares
0 0

Eat More, Wrinkle Less

Sunday, April 11th, 2010

Prevent Wrinkles with Whole Foods – And Protect Your Health in the Process

Your skin, your largest and heaviest organ, mirrors the health of your body. Your 20 pounds or more of skin protect you, regulate body temperature, make essential chemicals, and allow you to feel touch, temperature, and pressure.

Changes in skin with aging are normal. Premature wrinkles, though, can be a marker for a poor diet.

Changes in skin with aging are normal. Premature wrinkles, though, can be a marker for a poor diet.

The complexity of your skin is dazzling and important to appreciate. In just one square inch of skin you have about 500 sweat glands, 1,000 nerve endings, yards of tiny blood vessels for nourishment, 100 oil glands, 150 pressure sensors, and millions of cells. This intricate structure is separated into an inner and outer layer of skin. Each layer, in turn, has its own distinct architecture of many additional layers.

The deeper skin layer has both tough and stretchy protein fibers. As you age, your skin becomes thinner and less elastic. The protein fibers have less ability to bind water to keep your skin plumped.

Wrinkles form. While these marks of long life can be beautiful, the larger concern is that premature skin aging signals poor eating habits that can impair longevity and enjoyment of life. A diet rich in whole plant foods shields your skin from damage that can lead to wrinkling. Here’s why.

Radiation from the sun or a tanning booth causes free radicals to form. These are electrically charged particles that can damage cells in your skin.

Note free radicals emerge as part of normal metabolism, so all your cells (skin included) are bombarded by these hazardous particles even without (more…)

Share and Enjoy !

0Shares
0 0

Science-Based Nutrition and Health

Saturday, March 27th, 2010

The Perfect Formula Diet and Why It Works

Your body operates according to biological laws you can’t simply wish away. All the food plates and pyramids, diet books, and media outlets in the world cannot change the fact that you are meant to thrive on a whole foods, plant-based diet. Good nutrition is simple, just the way nature meant it to be.

Burritos andbrown rice are great whole foods on the Perfect Formula Diet. Enjoy.

Burritos and brown rice are great whole foods on the Perfect Formula Diet. Enjoy.

Every trip to the supermarket or restaurant gives you three choices. You can select animal foods, manufactured foods, or Perfect Foods.

  • Animal foods are the muscles, organs, reproductive materials, and secretions of animals
  • Manufactured foods are factory products made by processing or genetically modifying plants. Some manufactured foods skip the plants altogether and are simply chemicals
  • Perfect foods are whole plant foods in their natural form or else cooked and combined in someones kitchen

The Perfect Formula Diet gives you a specific method to combine six kinds of whole foods to assure (more…)

Share and Enjoy !

0Shares
0 0

Whole Foods Fuel Your Own Olympic Performance

Saturday, February 13th, 2010

Why Athletics, Nutrition, and Health Hang Together with a Plant-Based Diet

The current parade of Olympic athletes can make those of us with ordinary abilities a bit ambivalent. On the one hand, we admire the limits to which people can push the human body. Finely honed and trained athletes set the standard for physical achievement.

However, you can also feel discouraged. After all, an Olympic gold medal can feel life a project for another lifetime.

Snowboarding Is physically demanding

Snowboarding Is physically demanding

Be encouraged instead. You can achieve your physical potential. Land in first place with vigorous longevity and superb health. Your key is a whole foods, plant-based diet and regular exercise. Don’t try too much at first in the way of training. Make sure your doctor agrees with the exercise plan you have in mind, especially if you are overweight, out of shape, or have a chronic disease. If you persist, you will be amazed at your achievements.

Here’s a small sample of inspiring, 100% plant-based champs.

  • Carl Lewis won 10 Olympic medals in track and field – nine of them gold! His best year as an athlete was the year he stopped eating animal foods.
  • Edwin Moses, another Olympic gold medal champ, won the 400-meter hurdle competition for eight years in a row.
  • Brendan Brazier is an ultra marathon and triathlon winner.
  • Dr. Ruth Heidrich won more than 900 first place running and triathlon ribbons after she gained the (more…)

Share and Enjoy !

0Shares
0 0

Do-It-Yourself Vegetable Oil

Saturday, January 30th, 2010

It’s Easy…As Long as You Own a Factory

Did you ever try to make your own cooking oil at home? Say, for example, you wanted corn oil. Take a few kernels of corn and try pressing them in a mortar and pestle, or squeezing them with a binder clip, or even stepping on them. What do you get? A big mess – smashed corn and a clean-up job. But you won’t find any corn oil in your experiment.

Would you rather eat whole corn right off a healthy plant in the field, or...

Would you rather eat whole corn right off a healthy plant in the field, or...

The oil in your kernel is tightly bound with all the fiber in the whole corn, not to mention the protein, complex carbs, and other nutrients that make corn so yummy and filling. All these components are required for the kernel to do the job nature intended, which is to grow a baby corn plant. So the oil needs to hang in there pretty tight as part of nature’s complete plan for the next corn generation.

Here is the short version of how factories “refine” most oils from whole seeds – corn, soy, nuts, palm, and others. (Olive oil may require a less complex process.)

Step 1. Extraction. The “crude oil” is separated from the rest of the seed through use of a very strong press or solvents. In fact, even if some oil is obtained through mechanical pressure, solvents may be used to extract more. Hexane, a toxic, explosive chemical made from petroleum and also found is gasoline, is often used as the solvent.

Step 2. Degumming. “Impurities,” which are other natural plant components suspended in the crude oil, are separated by mixing water with warm oil and spinning the resulting mixture in a centrifugal separator revolving at high speeds.

Step 3. Neutralizing. Acids in the oil are now neutralized with caustic soda, which converts the fatty acids into an insoluble soap. Some factories may need to further wash and dry the oil to remove the rest of the soap after some settles out. The oil still is a bit yellow, though, and has smell most people would not like.

Step 4. Bleaching. The oil is bleached to make it the colorless liquid that consumers expect.

Step 5. Deodorizing. The factory uses various methods to get rid of remaining smells in the oil.

Would you rather eat the oil extracted with a chemical solvent, then bleached and deodorized?

Would you rather eat the oil extracted with a chemical solvent, then bleached and deodorized?

The oil must be kept away from air so it does not immediately oxidize, becoming rancid and (more…)

Share and Enjoy !

0Shares
0 0

Melt Nutrition Confusion as Quickly as Summer Thaws Snow

Friday, October 23rd, 2009

These Are the Health Facts, Whether We Want Them to Be or Not

Walk into your doctor’s office and find a coupon for cigarettes. Or maybe even a sample pack to “ease your stress.” As foreign as it may seem, this could have happened not that long ago. Physicians, well-meaning and helpful, pushed tobacco on their patients because industry assured them this was the right thing to do.

Millions of addicted people and their doctors yearned to believe smoking was healthy, or at least harmless. Public relations dollars on an unprecedented scale fueled their fantasy. Government agencies dozed in the back room, educating and protecting no one.

The dragonfly is there whether you see it or not

The dragonfly is there whether you see it or not

The tobacco industry manufactured confusion right along with cigarettes. Yet, as the English author Aldous Huxley so wisely observed, “facts do not cease to exist because they are ignored.”

Nor do these facts cease to exist for choosing a healthy diet and spurning foods that can be as harmful as tobacco is. Billions of ad dollars paint a mass fantasy of what people should eat, but all the money in the universe can’t change the basic facts of human biology and nutritional needs.

You have a naturally perfect body. Learn the real facts to protect yourself and turn your health around with a whole foods, plant-based diet. When you find out, you will want to tell everyone you know the simple secrets to losing weight and reversing chronic disease.

As Aldous Huxley also said, “Ye shall know the truth, and the truth shall make you mad.”

Intrigued? Now you can use our Whole Foods Blog Finder to target informative, fun postings on plant-based nutrition. Quick information at no cost!

Blog posting by Janice Stanger, Ph.D. Janice authored The Perfect Formula Diet, the smart person’s nutrition book built on sustainable food choices. Enjoy six kinds of whole foods for permanent, hunger-free weight loss and health.

Share and Enjoy !

0Shares
0 0