Where Does All That Great Organic Food Come From?
The Organically Grown warehouse was filled with thousands of pounds of gorgeous organic food
Natural food stores, co-ops, and even supermarkets and many restaurants overflow with organic produce. These extraordinary whole foods, including fruits, vegetables, potatoes, beans, whole grains, herbs, spices, nuts, and seeds, make eating a healthy pleasure. Farmers grow organic foods using the power of nature, not toxic herbicides and pesticides, petroleum-based fertilizers, genetic engineering, or chemical processes.
The abundance of organic food masks all the risk and effort necessary to bring these nourishing choices to market. Until I visited Organically Grown Company, the Pacific Northwest’s largest wholesaler of organic produce, I never wondered “where does all that great organic food come from?” Yet this is a (more…)
