Posts Tagged ‘process of change’
Sunday, December 29th, 2013
Your health is the prize when you successfully step through the stages of change
How To Keep Going Until You Reach Your Goals
You likely already know a whole foods, plant-based diet is the healthiest and most compassionate way to eat, but perhaps you haven’t managed to make the transition despite good intentions. How can you commit to a diet built on vegetables, fruits, beans, whole grains, nuts, seeds, herbs, and spices, with only a drop of processed foods – and make it work for you? A transformation in eating may appear (more…)
Tags: getting healthy, lose weight, Perfect Formula Diet, Plant-based nutrition, process of change, reverse chronic disease, stages of change, visualization, weight loss, whole foods plant-based diet
Posted in Health | Comments Off on The Surest Way to Transform Your Eating Choices
Saturday, December 7th, 2013
Better Than Vegan brings together Chef Del’s story of a lifelong struggle with weight, a philosophy of eating, and terrific recipes in one very nicely photographed book
Chef Del Sroufe Leads the Way to Health, One Recipe At a Time
Better Than Vegan, Chef Del Sroufe’s second cookbook, is a treasure trove of recipes, a philosophy of eating, and a compelling life story wrapped in with a stunning compilation of vibrant food photos. This book follows the author’s New York Times bestselling Forks Over Knives: The Cookbook, yet stands on its own as a guide to making delicious whole foods, plant-based recipes.
Instructions for recipes are straightforward and simple to follow. Full-color photos of the finished dishes are also useful guides to preparation. The ingredients are familiar and easy to find in any well-stocked grocery story. Many of the recipes have short ingredient lists, and the book gives practical advice on cookware and pantry basics. Chef Del invites you to use his recipes as springboards for your own ideas.
Better Than Vegan is also sprinkled with quiet humor. For example the recipe for Big Fat Breakfast Pizza contains the advice: “Do not share with anyone who criticizes you for making pizza for breakfast.” Even newcomers will be inspired to jump into the kitchen and start having fun.
The food spans a varieties of cultures. In each recipe, you can sense (more…)
Tags: Better Than Vegan, Chef Del, Del Sroufe, Forks Over Knives, getting healthy, process of change, vegan cookbook, weight loss, Wellness Forum, whole food, whole foods plant-based recipes
Posted in Health | Comments Off on Irresistible Cooking Made Easy
Saturday, November 16th, 2013
John Pierre, a well-known health coach and trainer, shares the secrets he’s learned over the years to get you healthy
Do Good Deeds When You Are Done
John Pierre, the nutrition and fitness consultant who works with celebrities, the military, corporations, seniors, and children, challenges one-dimensional views of health in his book The Pillars of Health. He describes four categories of daily choices to cultivate to achieve lifelong well-being, fun, and a deep sense of satisfaction and purpose. Even more, this book is suffused with compassion and caring for readers. You will feel like John Pierre is your personal coach, cheering you on to make better choices without demanding perfection.
The essential pillars of health are nutrition, mind, motion, and compassion. Take away any one of these foundations, and support for your health is wobbly. Take away two or more, and you may end up coping with pain, illness, and disability.
The author’s solutions are infused with playfulness, delight, and delicious taste. John Pierre gives you hundreds of specific, practical steps, complete with photos, stories, and recipe ideas, to strengthen each of the pillars of health, rebuilding them from the ground up if you need to. You will find out about nourishing foods, creative (more…)
Tags: ADHD, compassion, getting healthy, Healthy Taste of LA, John Pierre, making a difference now, Plant-based nutrition, process of change, reverse chronic disease, The Pillars of Health, whole foods
Posted in Health | Comments Off on Think Good Thoughts: Read The Pillars of Health
Tuesday, July 26th, 2011
This Forks Over Knives Patient Shares Her Journey From Junk Food to Whole Food
With her warm smile, San'Dera Prude invites you to share her story in the film Forks Over Knives
The film Forks Over Knives colorfully illustrates critical nutritional facts about a whole foods, plant-based diet. This eating plan can help you reverse just about any chronic illness, from diabetes to heart disease and even cancer. Yet it’s the patients in the film who bring these facts to life and give the movie its emotional impact and power to change lives. Their stories leave you cheering.
San’Dera Prude’s warm smile, articulate sharing, and heartfelt honesty moved me each of the three times I’ve seen Forks Over Knives. I wanted to find out how she became part of the film and learn more about her current success. San’Dera spoke with me recently and generously shared more about how she achieved and continues her new healthy life. (Note: since Forks Over Knives was made, San’Dera has celebrated her marriage and has her new last name of Prude instead of Nation.)
Before she met Dr. Esselstyn, San’Dera’s diabetes and hypertension were fueled by fast food three times a day. She would grab a fast food breakfast if she was running late in the morning. At work, everyone was (more…)
Tags: diabetes, Dr. Caldwell Esselstyn, Forks Over Knives, getting healthy, hummus, Janice Stanger, Plant-based nutrition, process of change, San'Dera Prude, Sue Cotey, whole foods, whole foods plant-based diet
Posted in Health | 1 Comment »
Saturday, March 5th, 2011
New Survey Shows Vegans are Happy and Thriving
In our over-stressed and rushed world, is there a simple secret to inner peace? Amid the wasteland of fast food and supermarkets crammed with thousands of processed choices, is there a straight line to health? Surrounded by pavement and parking lots, how can you feel a direct connection to the majesty of nature?
2,068 vegans took a moment to share the answers in the survey Vegan From the Inside. Respondents completed questions on what it’s like for them to be (more…)
Tags: getting healthy, Janice Stanger, lose weight, making a difference now, Plant-based nutrition, process of change, survey, Vegan From the Inside, weight loss, whole foods
Posted in Plant-based nutrition | 2 Comments »
Sunday, January 16th, 2011
This easy-to-miss sign marks one end of the Martin Luther King, Jr. Promenade in San Diego. A similar sign marks the other end. Most seem to rush by without noticing.
The MLK Promenade in San Diego Is the Path of Inspiration
Visiting the major tourist spots in San Diego costs money, sometimes hundreds of dollars for a family. Yet right across from the San Diego Convention Center, lining a walkway next to the trolley tracks, is the most inspirational area attraction. Cost is zero. For the serious walker, it taps into another dimension, the internal vision of our best selves.
The Martin Luther King, Jr. Promenade stretches for a 30 minute easy stroll from the entrance to the Gaslamp Quarter to a small park across from Seaport Village. Dozens of plaques with MLK quotes line both sides of the path.
If you stop and read every quotation, you may find yourself roused, uplifted, and ready to keep struggling for what you believe in. My daughter Angela and I found that emotional charge today, in honor of MLK Day tomorrow.
His galvanizing quotes transform the English language into an instrument of change. Dr. King repeatedly centers on themes of nonviolence, justice, equality, tenacity, and a visionary future to be accomplished by courageous struggle. What would he have thought of the tensions ripping the nation today? Imagine his sadness over the shootings in Tucson.
As we absorbed Dr. King’s energy on the Promenade, Angela and I were disturbed at the neglect of (more…)
Tags: inspiration, Jr., Jr. Promenade, Martin Luther King, process of change, San Diego
Posted in Quotes | 1 Comment »
Wednesday, July 28th, 2010
The American Heart Association Analyzes Which Lifestyle Programs Work
Cardiovascular disease (CVD) causes over one third of deaths in the US, killing an American every 37 seconds. Want to live an extra seven years? That would be the average increase in life expectancy if CVD was totally vanquished.
The American Heart Association wants physicians to be able to recognize and recommend effective ways to lose weight and exercise more.
To combat CVD, the American Heart Association (AHA) put dozens of researchers to work reviewing hundreds of studies on lifestyle change programs. The goal of this project was to identify the interventions that help people exercise more, lose weight, and eat healthier. The AHA summarized their findings in a 37 page scientific statement published July 12, 2010.
The AHA reinforced the role of activity, weight, and eating in preventing CVD. Their statement points out that black and Hispanic immigrants are initially at lower risk for this condition than US-born citizens in the same ethnic groups. However, as the immigrants adopt an American diet and sedentary lifestyle, CVD becomes a harsh reality for them. Since cardiovascular disease is so closely related to lifestyle and obesity, better habits could help prevent illness and death for everyone.
The AHA statement distilled ten strategies that can effectively change the way people think, act, and (more…)
Tags: American Heart Association, cardiovascular disease, getting healthy, goal setting, Janice Stanger, lose weight, Plant-based nutrition, process of change, vegetables, weight loss, whole foods
Posted in weight loss | Comments Off on Ten Strategies To Diet and Exercise Success
Saturday, April 17th, 2010
Useful News from the Vital Signs Workshop
Five pioneering researchers with one critical message shared their knowledge at the Vital Signs workshop on April 10, 2010. This event, put together by the awesome nonprofit Physicians Committee for Responsible Medicine (PCRM) was packed with compelling new information in nutrition and health.
A food as simple and tasty as oatmeal with fruit, nuts, and dairy-free milk will set you strong on the road to health
Here are highlights of five useful tips from each of the five presenters. If you missed the workshop and want to learn more, PCRM has generously posted the slides.
Lawrence H. Kushi, Sc.D. summarized the findings of thousands of studies.
1. The American Cancer Society emphasizes whole plant foods (including five or more servings daily of fruits and vegetables), exercise, and a healthy weight to prevent cancer.
2. The World Cancer Research Fund/American Institute for Cancer Research report reinforces the importance of a varied whole foods, plant-based diet, physical activity, and lean weight in preventing and fighting cancer.
3. This report also recommends avoiding red meat, processed meat, alcohol, and salty foods.
4. Eating lots of fruits, vegetables, and whole grains helps prevent obesity and weight gain.
5. It’s silly to put meat and beans in the same food group. You are best off just eating the beans. We (more…)
Tags: Dr. Dean Ornish, Dr. John McDougall, Dr. Lawrence Kushi, Dr. Mark Messina, Dr. Neal Barnard, getting healthy, Janice Stanger, lose weight, nutrition facts, PCRM, Plant-based nutrition, process of change, vegetables, Vital Signs workshop, whole foods
Posted in Plant-based nutrition | 1 Comment »
Saturday, March 27th, 2010
The Perfect Formula Diet and Why It Works
Your body operates according to biological laws you can’t simply wish away. All the food plates and pyramids, diet books, and media outlets in the world cannot change the fact that you are meant to thrive on a whole foods, plant-based diet. Good nutrition is simple, just the way nature meant it to be.
Burritos and brown rice are great whole foods on the Perfect Formula Diet. Enjoy.
Every trip to the supermarket or restaurant gives you three choices. You can select animal foods, manufactured foods, or Perfect Foods.
- Animal foods are the muscles, organs, reproductive materials, and secretions of animals
- Manufactured foods are factory products made by processing or genetically modifying plants. Some manufactured foods skip the plants altogether and are simply chemicals
- Perfect foods are whole plant foods in their natural form or else cooked and combined in someones kitchen
The Perfect Formula Diet gives you a specific method to combine six kinds of whole foods to assure (more…)
Tags: getting healthy, Janice Stanger, lose weight, nutrition facts, Perfect Formula Diet, Plant-based nutrition, process of change, reverse chronic disease, weight loss
Posted in Plant-based nutrition | 5 Comments »
Saturday, March 20th, 2010
Bill McKibben and 350.org Can Magnify and Speed Their Impact
Bill McKibben, leading the international climate campaign 350.org, urged an attentive audience at Natural Products Expo West to make a difference for the future of the planet. Over 5200 demonstrations, which circled the globe in 181 countries on October 24, 2009, show grassroots understanding of the need to reduce atmospheric carbon dioxide to no more than 350 parts per million. The current level of 390 parts per million, rising with no end in sight, spells catastrophe for life on earth as we know it.
The most significant part of the talk was McKibben’s answer to an audience question. One woman asked why 350.org does not include a truly sustainable diet as a critical action item in the campaign. She pointed out that a recent analysis by Worldwatch Institute demonstrates that 51% of greenhouse gases are directly traceable to raising animals for food.
The effect of these native ruminants, in an intact ecosystem, on greenhouse gases is in no way like the impact of cows
The obvious solution to getting at least halfway to the goal of stopping climate change is simple, rapid, and no cost – eat a plant-based diet.
In his response, McKibben acknowledged that factory farming animals is a huge cause of climate change. However, he was not advocating immediate action to change diet. Instead, he advanced the idea that a carbon tax, once enacted, would make factory farmed animals so expensive that meat would be priced out of the range of most people. This would happen because people in the animal foods business would have to pay the “true cost” of their carbon impact.
McKibben also theorized that “grass fed cattle” could actually be helpful in reducing greenhouse gases. The theory is that, as large animals roam and trample vegetation into the soil, the ground itself stores carbon and keeps it from (more…)
Tags: 350.org, Bill McKibben, Climate change, environmental degradation, global warming, greenhouse gases, Janice Stanger, making a difference now, Natural Products Expo West, Plant-based nutrition, process of change, water pollution, water shortages, whole foods
Posted in Climate change | Comments Off on Every Bite of Food Pushes Greenhouse Gases Up or Down
