Prevent Wrinkles with Whole Foods – And Protect Your Health in the Process
Your skin, your largest and heaviest organ, mirrors the health of your body. Your 20 pounds or more of skin protect you, regulate body temperature, make essential chemicals, and allow you to feel touch, temperature, and pressure.
Changes in skin with aging are normal. Premature wrinkles, though, can be a marker for a poor diet.
The complexity of your skin is dazzling and important to appreciate. In just one square inch of skin you have about 500 sweat glands, 1,000 nerve endings, yards of tiny blood vessels for nourishment, 100 oil glands, 150 pressure sensors, and millions of cells. This intricate structure is separated into an inner and outer layer of skin. Each layer, in turn, has its own distinct architecture of many additional layers.
The deeper skin layer has both tough and stretchy protein fibers. As you age, your skin becomes thinner and less elastic. The protein fibers have less ability to bind water to keep your skin plumped.
Wrinkles form. While these marks of long life can be beautiful, the larger concern is that premature skin aging signals poor eating habits that can impair longevity and enjoyment of life. A diet rich in whole plant foods shields your skin from damage that can lead to wrinkling. Here’s why.
Radiation from the sun or a tanning booth causes free radicals to form. These are electrically charged particles that can damage cells in your skin.
Note free radicals emerge as part of normal metabolism, so all your cells (skin included) are bombarded by these hazardous particles even without (more…)
