Posts Tagged ‘vegetables’

10 Tips for a Healthy Foods Diet When Traveling

Friday, April 2nd, 2010

Enjoying Whole Foods on a Trip Does Not Have to be Difficult

While some people find travel to be the high point of the year, others loathe it as a necessary evil. Regardless of where you fall on this spectrum (I’m about in the middle), you may dread the hunt for healthy food when traveling. You may be tempted to just grab

You may be traveling far from home. You can do a lot better than the usual airline or airport food by bringing your own.

You may be traveling far from home. You can do a lot better than the usual airline or airport food by bringing your own.

whatever is convenient, even if you are usually on a whole foods diet.

At home, you have all the advantages. You’ll probably get hungry at predictable times, and can stock your pantry and refrigerator in advance. You know where to shop to get the vegetables, fruits, beans, potatoes, and whole grains that are the foundation for satisfying whole foods throughout the day. You can cook in familiar surroundings with all the pots, pans, and kitchen knick knacks you want. Your favorite restaurants with the food choices you like are nearby.

You may think it’s not a problem to just eat whatever is handy when away from home. The thinking is that the trip is only temporary, so you will restart healthy eating when it’s convenient. The problems with this reasoning (more…)

Share and Enjoy !

0Shares
0 0

Farmers Markets: Your Not-Meals’ Best Friend

Monday, November 30th, 2009

Plant-Based Nutrition Has Never Been More Colorful

How would you like a winter get-away that is close, relaxing, gorgeous, and free? Your local farmers market will reward you with all this – and more! Don’t know where there is a farmers market near you? Not a problem. Simply bring up your favorite search engine and type in farmers market plus the name of your city, town, or county for the information you need.

I make the farmers market a weekly ritual, one that never fails to delight and surprise. How often do you find such reliable gratification in the current economy? The market is a visual poem, with bright and shiny colors and

Fuji apples are abundant and crunchy

Fuji apples are abundant and crunchy

alluring shapes. The contrast of fruits, vegetables, flowers, potted plants, and other plant foods such as corn or beans constantly entertains the eye.

The market also relaxes you with sound. Usually there is music, kids laughing, and happy people chatting to each other and the farmers. Kids don’t have expensive plastic toys or junk food to beg for, and they seem content to just revel in the colors and enjoy the outdoors. What a break for parents.

The wide variety of food available changes every week – determined by what the farmer harvested. This is how it should be. The relatively predictable sameness of grocery stores cannot compete. You can buy the

Heirloom tomatoes are still flavorful in November

Heirloom tomatoes are still flavorful in November

freshest and tastiest food for your next not-meal and never miss the meat or dairy foods you leave behind.

Consider your local farmers market for your next weekend. If you already visit frequently, maybe bring a friend to share the bounty.

Intrigued? Now you can use our Whole Foods Blog Finder to target informative, fun postings on plant-based nutrition. Quick information at no cost!

Blog posting by Janice Stanger, Ph.D. Janice authored The Perfect Formula Diet, the smart person’s nutrition book built on sustainable food choices. Enjoy six kinds of whole foods for permanent, hunger-free weight loss and health.

Share and Enjoy !

0Shares
0 0

Thanksgiving: A Time for Gratitude and Feasting

Thursday, November 26th, 2009

Whole Foods at the Holidays Show Love and Abundance

Thanksgiving is a time for abundance. While many may find Thanksgiving without turkey to be lacking, an animal-free holiday maximizes love, caring, and great food.

My favorite celebration is an annual Thanksgiving potluck in a casual San Diego home. The hosts are committed to a plant-based diet; so the many choices people bring are animal-free. Some of the dishes crowding every corner of three large tables were Tofurky® (of course) with gravy, several kinds of potatoes, large pans of stuffing, homemade cranberry sauce, quinoa salads, polenta with pesto sauce and tomatoes, vegetables of all types,

Polenta topped with pesto, tomato, walnuts, and peppers was a huge hit at our animal-free Thanksgiving

Polenta topped with pesto, tomato, walnuts, and peppers was a huge hit at our animal-free Thanksgiving

yams, pasta dishes, garlic bread, rice paper rolls with spicy sauce, and way more. Too much to even take a forkful of everything.

A separate dessert table tempted with about eight pies of all types, several kinds of cookies, brownies, and cakes.

I basked on a sunny deck with dozens of relaxed friends, all enjoying the food, weather, and each other’s company. Laughter and quiet conversation created a pleasant background. A few dogs, ranging from an American bulldog to a standard poodle to a tiny Katrina rescue, roamed from person to person looking for pets and approval (and maybe a bit of Tofurky®).

For most of my life, I would have shuddered at a turkey-free Thanksgiving. I was the one who ate mounds of meat at dinner and nibbled at the leftovers for days.

Now I revel that Thanksgiving is animal-free. I LOVE a turkey-free thanksgiving. Then I can truly be grateful for the wonderful gifts in my life without damaging my own health or the planet. The food that would have gone to feed the turkey is now available to others, hungry and less fortunate, who deserve their own abundance. And I can eat way too much of the tastiest foods on earth – without guilt.

Intrigued? Now you can use our Whole Foods Blog Finder to target informative, fun postings on plant-based nutrition. Quick information at no cost!

Blog posting by Janice Stanger, Ph.D. Janice authored The Perfect Formula Diet, the smart person’s nutrition book built on sustainable food choices. Enjoy six kinds of whole foods for permanent, hunger-free weight loss and health.

Share and Enjoy !

0Shares
0 0

An Early Thanksgiving on a Budget

Tuesday, November 10th, 2009

Enjoying Loving Family and Great Food Any and Every Day

Our family, bonded around plant-based nutrition and love of nature, is very close. My younger daughter lives in San Diego with me. We were so happy when Rebecca, my older daughter, could visit to celebrate Thanksgiving – even though the visit was a few weeks early.

Rebecca drove down from Northern California with her boyfriend Jan and their rescued American bulldog, Rikki. This goofy and ultra-friendly canine

Rebecca and Rikki the American bulldog

Rebecca and Rikki the American bulldog

is a poster child for why adopting from a shelter is the best way to add a furry family member.

On the first Saturday night in November we enjoyed a tasty and low-budget Thanksgiving feast. When you stick to plant-based options, you can eat way too much delicious food for Thanksgiving and stick to your spending limits.

Actually, we did splurge a little, as you can see from our menu and costs. By cooking totally from scratch, we could definitely have saved money. But all four of us ate to oblivion on Saturday night and had enough food left over for several days. So the total covers much of the food we all ate for about three days.

Two Tofurky roasts (animal-free and delicious) $17

Potatoes, onion, carrots roasted with Tofurky $3

Gravy (animal-free mix) $1

Stuffing (two bags of animal-free stuffing mix liberally boosted with fresh onions and celery) $5

Homemade cranberry sauce (meal highlight for me) $2

Homemade veggies medley stir fry (in broth) $3

Homemade winter squash pureed with spices and a little miso $3

Pumpkin pie (animal-free from Whole Foods) $13

Dairy-free whipped topping $4

Total for four people eating for several days: $51. A homemade pumpkin pie would have brought the total down to about $40, or $10 per person. Not bad for a healthy and loving Thanksgiving. No one missed the poor turkey. In fact, we were all hugely thankful that the bird was celebrating, too, happy and enjoying another day.

Intrigued? Now you can use our Whole Foods Blog Finder to target informative, fun postings on plant-based nutrition. Quick information at no cost!

Blog posting by Janice Stanger, Ph.D. Janice authored The Perfect Formula Diet, the smart person’s nutrition book built on sustainable food choices. Enjoy six kinds of whole foods for permanent, hunger-free weight loss and health.

Share and Enjoy !

0Shares
0 0