Posts Tagged ‘weight loss’

Protection from Radiation: Five Ways Plant Foods Guard Your Health

Sunday, March 20th, 2011

For high levels of radiation, stay away. Essential workers must be suited up for protection. You can't avoid low levels of radiation. Suit up with whole foods.

Diet Helps Shield You from Radiation and Cancer

The struggle to contain radioactive releases at Japan’s Fukushima Daiichi nuclear plant has focused the world’s attention on the hazards of radiation. However, even without such incidents, you are subject to harmful radiation every day.

Low-level background radiation bathes the earth. Cosmic rays are penetrating subatomic particles. According to NASA, about 100 of these particles bombard every square meter of the planet at sea level every second – and will pass through you if you are in their path. The number of powerful cosmic rays increases rapidly with altitude.

Additional radiation originates from (more…)

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2,068 Vegans Tell All

Saturday, March 5th, 2011

New Survey Shows Vegans are Happy and Thriving

In our over-stressed and rushed world, is there a simple secret to inner peace? Amid the wasteland of fast food and supermarkets crammed with thousands of processed choices, is there a straight line to health? Surrounded by pavement and parking lots, how can you feel a direct connection to the majesty of nature?

2,068 vegans took a moment to share the answers in the survey Vegan From the Inside. Respondents completed questions on what it’s like for them to be (more…)

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Eleven Risky Mistakes the USDA Makes About Plant-Based Diets

Saturday, February 5th, 2011

The USDA should be teaching Americans that healthy food is also appetizing and delicious.

You’ll Need Bigger Clothes If You Follow the Government’s Advice

The United States Department of Agriculture (USDA) launched their Dietary Guidelines for Americans, 2010 with great fanfare. Mostly, the Guidelines are more of the same wimpy advice that has been making Americans fatter and sicker for the last several decades.

The 2010 Guidelines does have a new twist, though. The USDA makes a half-hearted effort to lay out a 100% plant-based eating plan. Appendix 9 of the Guidelines is labeled “Vegan Adaptation of the USDA Food Patterns.”

What a silly task, to “adapt” plant-based eating to a framework built on animal foods that create obesity and disease. This is like writing Shakespeare by (more…)

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Five Actions You Must Take Now for Healthy Eating Success

Friday, December 31st, 2010

Learning to eat the healthiest diet is like learning to read. It's a process that takes time and patience. If you keep moving forward, you will succeed.

The Secret to This Journey Is One Step At a Time

Change is a learning process, not unlike mastering reading. You may remember developing your own reading skills, or maybe you’ve watched a child enjoy their increasing proficiency as they moved from one grade to another.

Generally, the student starts with learning the alphabet, reciting all the letters from A to Z. Then the child is taught the sound each letter makes. From there, he or she can start sounding out or recognizing simple words.

The child advances from kindergarten picture books to Shakespeare, but the process takes time, patience, and motivation. Certainly some ultra-gifted students can read difficult literature right after learning their ABC’s, but the vast majority of us can’t. We need to learn one step at a time.

Just as you became skilled at reading, you can master an eating plan that supports your health and a trim figure. Understanding and moving through five successive actions (more…)

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A Food That Makes a Difference With Only a Handful

Friday, November 26th, 2010

Nuts for Nutrition and Health: It’s All In How Much You Eat

Few foods are as simple, delicious, and filling as a peanut butter and jelly sandwich. Be sure to enjoy yours on whole wheat bread. Peanuts are not really tree nuts, but have very similar nutritional properties.

Are you looking for a tasty snack that won’t boost your weight? How about a recipe ingredient that will add crunch and flavor? What if only a handful of this food could diminish your risk of having a heart attack?

Nuts were once thought to be fattening and unhealthy due to their high fat content. In 1992, researchers were intrigued when a large-scale study found that adults who regularly ate small amounts of nuts actually had lower risk of coronary heart disease than those who did not eat this food.

Since then, dozens of additional studies strongly support the conclusion that nuts boost heart health. The research is consistent. Nuts lower total and LDL (“bad”) cholesterol and this is (more…)

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Three Ways to Enjoy Healthy Pumpkins

Saturday, October 16th, 2010

Vivid Orange Food that Is Fun to Play With

Pumpkins have a strong association with the supernatural. Yes,they are supernaturally healthful.

The traditional instruction from parents to “eat your food, don’t play with it” was not meant for pumpkins. These giant fruits, each with its own distinct form and personality, light up October with fun.

It’s hard to look at a pumpkin without smiling. These special plants give you something to smile about, because pumpkins are healthy in at least three ways.

First, pumpkins fascinate with their vivid color, intriguing forms, and range of possibilities. The idea of carving a jack-o-lantern brings out the kid in people of all ages. So pumpkins stimulate creativity.

Often the carving is a family project, an innocent way for parents, kids, siblings, and friends to work together cooperatively. The whole process ignites active engagement, fine motor skills, artistic talents, and joy. Contrast this with the passive and sedentary ways so many kids now spend much of their time. So pumpkins enhance (more…)

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The Road Map to Healthy Food Choices

Sunday, October 10th, 2010

Dr. Neal Barnard Shares a Winning Weight Loss Strategy

The range of delicious, healthy foods to enjoy while losing weight is motivating. Try all these whole foods and many more.

Dr. Neal Barnard, President of Physicians Committee for Responsible Medicine (PCRM), noticed his conversations on airplanes have taken a new direction recently. In the days when airlines routinely served meals, he would get his vegetarian choice before the other dinners were brought out. When other passengers found out he was vegetarian, they questioned his health and motives. Not eating meat was a strange concept to them.

Now, when he tells fellow passengers – or just about anyone else – that he is vegan, people respond (more…)

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Why Apples Really Are Your Best Medicine

Sunday, October 3rd, 2010

Nutrition and Health Thrive with An Apple a Day

Apples are beautiful, healthy, filling, and yummy. The US Apple Association proudly shows off its product.

So many nutrition myths are untrue, even downright harmful. Yet the saying “an apple a day keeps the doctor away” has important clues to staying healthy and thin. This popular fruit earns its place as a health symbol. When you understand why, you have the information to maximize the benefits to you.

All whole plant foods are rich in beneficial, nutritionally active substances called phytochemicals. Plants make up to 100,000 kinds of these substances to protect themselves from insects, infections, the strong energy in sunlight, and other threats.

Phytochemicals include the substances that determine the appealing colors, delightful aromas, and delicious flavors of whole plant foods. In apples, over 250 kinds of phytochemicals determine the fragrance alone. Vitamins are not the same thing as phytochemicals. While apples are a good source of vitamin C, in whole apples this vitamin accounts for only .4% of the fruit’s antioxidant activity. The vast majority of the health-promoting effects are from phytochemicals.

These protective substances are densest in the skin of the apple. This makes sense when you remember (more…)

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Stopping Arthritis Without Drugs

Saturday, September 18th, 2010

Judi Menzel Revels in a Pain-Free Life

After 22 years of arthritis torment, Judi Menzel now enjoys her active life free of pain and medication

The excruciating pain of severe arthritis dominated Judi Menzel’s life. Her suffering began in 1985, when she was in a sedentary, mega-stress job managing millions of dollars held in trust for her clients. At first, Judi treated the emerging pain in her hips and hands with over-the-counter drugs such as ibuprofen.

The torment migrated to her lower back and her doctors began prescribing stronger and stronger drugs, until she was up to using potentially addictive oxycodone. Still, the pain refused to leave, and continued to imprison her activities. Judi notes “I couldn’t sit without pain in my hip joints. I couldn’t write without pain in my finger joints and working on the computer was the worst.”

The turning point in Judi’s health came in 2007, after 22 years of arthritis agony. Her physical therapist at her HMO suggested she stop eating dairy products, read The China Study by T. Colin Campbell, and try eating only plant foods one day a week.

Ready to try anything to mitigate the pain, Judi checked herself into a vegan holistic health center in San Diego area for two weeks of detox from (more…)

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Nutrition and Health: Dull No More

Saturday, August 28th, 2010

Discover the Excitement in Nutrition

Nutrition can be this exciting when you discover how many myths you have been saddled with and how much the truth will change your life

Nutrition’s dull reputation may keep you from delving into one of the most exciting topics you could study. Part of nutrition’s mundane image likely springs from high school classes that indoctrinated you on the standard disease-causing diet while at the same time putting you to sleep.

I still remember my last high school nutrition class. The lesson plan was based on the same four “food groups” I had memorized in elementary school: meat, dairy, vegetables and fruits (combined), and grains (whole vs. refined never mentioned). The instructor was our gym teacher. I had no clue about why this diet was supposed to be good, only that it was what everyone ate. The main concern was about “getting enough protein.” Sound familiar?

From the ages of 16 through 43, I avoided the topic of nutrition whenever I could. This did not mean I regarded food as humdrum. In fact, food was one of my favorite obsessions. Not surprisingly, I was (more…)

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