Posts Tagged ‘whole foods’
Saturday, July 28th, 2012
Wayo and Lainey proudly display one of their gorgeous, delicious plates at Casa de Luz in San Diego
Wayo Longoria Creates a Dining Room Where You Are a Family Member
When you are on a whole foods, plant-based diet, finding a restaurant for an enjoyable meal can be a challenge. Eduardo (Wayo) Longoria solves this problem for you with San Diego’s Casa de Luz, an inviting dining room that serves certified organic, plant-based, (more…)
Tags: Casa de Luz, getting healthy, healing foods, making a difference now, Plant-based nutrition, San Diego restaurant, Wayo Longoria, whole foods, whole foods plant-based diet
Posted in Plant-based nutrition | Comments Off on Healing Foods and Satisfying Taste Marry At Casa de Luz
Saturday, March 24th, 2012
Me and David at the table just before dinner. David cooked such an excellent feast that I'm still thinking about it. Yet the recipes he used are designed for easy home cooking by anyone who want to eat healthy with a minimum of time in the kitchen.
David Gabbe Makes the Veg World More Delicious
Do you ever look around your kitchen and feel uninspired? You want a simple, tasty meal but can’t quite get it together to cook something.
David Gabbe, a Portland-based vegan cookbook author, cooking instructor, and speaker, can help you out. I was fortunate, on a recent trip to Oregon, to savor an excellent dinner at David’s house with him and his wife, daughter, and son-in-law.
My spirited, friendly hosts offered such a variety of enticing food that it was hard to know what to eat first. I ended up with a plate crammed with a whole grain medley, tofu cubes, Mexican-themed casserole, corn bread, baked yams, and kale salad. Home made chocolate truffles (more…)
Tags: chocolate, cookbook, cooking, cooking classes Portland, David Gabbe, Forks Over Knives, getting healthy, Janice Stanger, Plant-based nutrition, Portland, tofu, vegetables, whole foods, whole foods plant-based diet
Posted in Recipes | Comments Off on Whole Food, Plant-Based Recipes for Everyday Feasts
Tuesday, July 26th, 2011
This Forks Over Knives Patient Shares Her Journey From Junk Food to Whole Food
With her warm smile, San'Dera Prude invites you to share her story in the film Forks Over Knives
The film Forks Over Knives colorfully illustrates critical nutritional facts about a whole foods, plant-based diet. This eating plan can help you reverse just about any chronic illness, from diabetes to heart disease and even cancer. Yet it’s the patients in the film who bring these facts to life and give the movie its emotional impact and power to change lives. Their stories leave you cheering.
San’Dera Prude’s warm smile, articulate sharing, and heartfelt honesty moved me each of the three times I’ve seen Forks Over Knives. I wanted to find out how she became part of the film and learn more about her current success. San’Dera spoke with me recently and generously shared more about how she achieved and continues her new healthy life. (Note: since Forks Over Knives was made, San’Dera has celebrated her marriage and has her new last name of Prude instead of Nation.)
Before she met Dr. Esselstyn, San’Dera’s diabetes and hypertension were fueled by fast food three times a day. She would grab a fast food breakfast if she was running late in the morning. At work, everyone was (more…)
Tags: diabetes, Dr. Caldwell Esselstyn, Forks Over Knives, getting healthy, hummus, Janice Stanger, Plant-based nutrition, process of change, San'Dera Prude, Sue Cotey, whole foods, whole foods plant-based diet
Posted in Health | 1 Comment »
Monday, June 6th, 2011
Ruth Heidrich crosses the finish line in the Great Aloha Run.
Ruth Heidrich Shares Her Success in Forks Over Knives And Everywhere Someone Can Benefit
I was fortunate to have the opportunity to interview Ruth Heidrich, Ph.D., one of the star patients in the movie Forks Over Knives. Ruth provides insights into the making of the film and her ongoing work to educate others on the power of a whole foods, plant-based diet. If you have not seen this film yet, grab the first opportunity to experience it. You will see Ruth and several other patients revitalizing their health through diet, not drugs. In this dialogue, Ruth is RH, and I am JS.
JS: For those who are not familiar with your story, it would be great to have a short overview of your diagnosis of metastatic breast cancer and subsequent cancer-free life. I always think of you as the woman who beat cancer into submission with broccoli and oatmeal.
RH: Sitting in the doctor’s office awaiting the results of a breast biopsy, I was positive that this was going to be just a little blip in the road of life, that there was no way it could be cancer. I was a runner for 14 years, had even run marathons, and ate what I thought was a good diet, you know, chicken and fish, low-fat dairy, all the “good proteins.” I was the healthiest, (more…)
Tags: breast cancer, Dr. John McDougall, Dr. Ruth Heidrich, Forks Over Knives, getting healthy, ironman, Janice Stanger, making a difference now, whole foods, whole foods plant-based diet
Posted in Health | 2 Comments »
Saturday, June 4th, 2011
Todd after 7 months on a whole foods, plant-based diet
Todd Rosenthal Shares Recipes and Secrets of His Four-Step Eating Plan
Todd Rosenthal changed his diet “on a dime” in November 2010, plummeting his fasting blood sugar from 310 to below 100 in a month without drugs. He enjoys sharing his success as we discuss what he’s learned.
Todd ate “the Standard American Diet” growing up. His eating habits deteriorated even more when he began working as a small town journalist. Always on the go to cover the news, Todd consumed a diet he describes as “90% fat.” His favorite foods were barbecued ribs, ice cream, frozen dinners, and snack items. Later, when he switched careers to a family-owned business and then Internet sales, he continued the same food habits. Todd notes “I logged a million miles in the fast food lane.”
One visit to the doctor changed all that. In addition to his scary fasting blood sugar of 310, Todd had numbness in his limbs and extremities, low energy, and a constant grumpy mood. “If you don’t change, you won’t be here in two years,” his doctor advised.
The physician’s idea of change centered on taking lots of meds, but Todd pushed back. He researched the drug side effects and grappled with the need to take them for life.
The timing was perfect for a trip from Todd’s Florida home to visit a San Diego couple who are close friends. Tracy Childs and Steve Sarnoff are long-time vegans who advocate a whole foods, plant-based diet. Tracy gave Todd two books to read during his stay. The first was (more…)
Tags: diabetes, Dr. Neal Barnard, getting healthy, green smoothies, home run diet, Janice Stanger, lose weight, making a difference now, Plant-based nutrition, reverse chronic disease, Steve Sarnoff, Todd Rosenthal, Tracy Childs, whole foods, whole foods plant-based diet
Posted in Health | 1 Comment »
Monday, May 30th, 2011
Galia and David Myron enjoy drinks out of fresh coconuts. Plant-based can be so enjoyable!
Galia Myron Tracks Generations As Whole Food, Plant-Based Diets Flourish
Want to know more about the health, food habits, values, preferences, or sex lives of Generations X, Y, or Z? How about Baby Boomers or Matures, women vs. men, or green trends? Galia Myron, publisher of the richly comprehensive site demodirt.com, reports on every aspect of demographics as she both follows and observes a vegan path. She especially enjoys covering trends on plant-based diets, animal rights, environmental issues, and health.
Galia observes that, a few years ago, the fastest growing vegan group was boomer men who were motivated by health considerations. Now she finds more young people choosing animal-free diets for ethical reasons. Marketers are also (more…)
Tags: demodirt.com, demographics, family, Galia Myron, getting healthy, Janice Stanger, lose weight, Plant-based nutrition, vegan, weight loss, whole foods, whole foods plant-based diet
Posted in Plant-based nutrition | Comments Off on Why Now Is a Great Time to Be Vegan
Sunday, May 15th, 2011
Why Serving Sizes Undercut Health and Weight Loss
Meals limited by portion control can feel so skimpy.
Run-of-the-mill diets focus on controlling the amount you eat by limiting portions. This is an attempt to fit a manmade, arbitrary concept (“serving size”) into a natural biological system (your body). While this strategy may work for some people for a short time, the long-term outcome is often counter to health and weight goals.
The USDA’s Dietary Guidelines for Americans 2010 is typical. Some of the serving sizes this report lists include:
• Bread: one slice
• Cooked rice: half a cup
• Cut up vegetables: half a cup
• Fruit: one medium piece
• Cooked beans: half a cup
• Milk: one cup
• Cooked meat, poultry, or fish: one ounce
• Soft margarine: one teaspoon
• Sugar: one tablespoon
Here are six reasons that portion control ultimately will not succeed in getting you to a trim weight and (more…)
Tags: 2010 USDA Guidelines for Americans, getting healthy, Janice Stanger, lose weight, nutrition facts, Perfect Formula Diet, phytochemicals, Plant-based nutrition, portion control, serving size, vegetables, weight loss, whole foods, whole foods plant-based diet
Posted in weight loss | Comments Off on Six Reasons Portion Control Will Make You Overweight
Saturday, May 7th, 2011
This microgreen forest rewarded my gardening efforts only 5 days after I had planted the seeds.
An Indoor Microgreen Garden Can Be Inexpensive and Fun
Microgreens are the perfect crop to bring nature into your home – and with tasty results. Microgreens are very young vegetable and herb plants, usually an inch or two high and with one or two sets of leaves. You usually have to wait only a week or two from the time the seed first starts to grow until the time your crop is ready to eat.
You can raise these nutritious, pretty young plants to garnish almost any food. For example, sprinkle some on soups, salads, cooked grains, sandwiches, wraps, and beans. Microgreens add elegance and color as well as (more…)
Tags: getting healthy, horticulture therapy, indoor gardening, Janice Stanger, Mark Mathew Braunstein, microgreens, Plant-based nutrition, whole foods
Posted in Health | 3 Comments »
Friday, April 22nd, 2011
Dr. Wallace Sconiers, vegan almost 30 years, devotes his time to teaching others about health. I'm happy to welcome him as a San Diego County neighbor!
Dr. Wallace Sconiers Helps Others Discover Health
Dr. Wallace Sconiers has a firm handshake and energetic speech that makes you want to hear what he has to share. His youthful skin, lively eyes, and radiant health at age 61 are proof that getting older does not in any way need to equate with medical issues. I was fortunate to meet him when he came over to say hello to a group of us giving out veg literature for a meat-out event.
Vegan for almost 30 years and vegetarian for 41 years, Wallace embraces a whole foods diet. His plant-centered path started, surprisingly, on a Navy (more…)
Tags: Dr. Wallace Sconiers, getting healthy, Janice Stanger, Plant-based nutrition, reverse chronic disease, whole foods
Posted in Health | 4 Comments »
Sunday, April 3rd, 2011
Whole foods are dense with calcium because plants need this mineral to survive.
Calcium Supplements May Also Make Your Body Too Alkaline
Whole plant foods contain thousands of beneficial substances, including amino acids, vitamins, minerals, essential fatty acids, complex carbohydrates, fiber, and phytochemicals, health-promoting nutrients found only in plants. These nourishing elements work together to form a vital tapestry supporting vibrant health.
Yet the media and commonplace nutritional advice focus on only a few isolated food components. Calcium is one of the most overhyped nutrients, largely because of the clout of the dairy industry. The myth is that (more…)
Tags: 2010 USDA Guidelines for Americans, acid-base balance, bone health, calcium, calcium-alkali syndrome, cardiovascular disease, getting healthy, Institute of Medicine, Janice Stanger, kidney stones, nutrition facts, Plant-based nutrition, vegetables, whole foods
Posted in Plant-based nutrition | 1 Comment »