Whole grain bread, two kinds of kale, and romaine lettuce are the appetizing basis for my next green sandwich
These Toppling Creations Can Be Your Go-To Lunch
Green smoothies are everywhere. Thousands of recipes offer intriguing ways to blend leafy greens, such as kale, chard, and spinach, with fruits, plant milks, chocolate, ice, and more for a thick, cold, satisfying drink. Often filling enough to be a meal on their own, green smoothies can be a delicious part of a whole foods, plant-based diet.
Green smoothies often aim to be slightly sweet. People who are not much into (more…)
