The Dandelion Chocolate sales locations offer samples of their single-source bars
Sorting, Sniffing, and Tasting Are All Part of the Job of Making Intense Dark Chocolate Bars
Chocolate has always been one of my favorite foods. An allergy to chocolate in childhood was tough for me, and I could sneak only occasional bites. This sensitivity persisted, punishing me with a rash, a severe cough, and/or an excruciating headache if I dared eat chocolate even as an adult.
Happily, when I got rid of all the animal foods in my diet, I discovered I had never been allergic to chocolate at all. I had been allergic to the combination of chocolate made with milk. I could eat as much vegan dark chocolate as I wanted with no allergy symptoms.
While dark chocolate can be healthy, the amount you need to eat for health benefits is small – one to three ounces a week will do it. Eat too much, and you’re liable to (more…)
