Home Made Cranberry Sauce that Will Wow Your Guests
If you grew up eating canned, jellied cranberry sauce, as I did, you have hopefully already discovered how amazing the home made version of this perpetual favorite can be. No holiday gathering would be complete without the deep red and tart richness of this treat.
Luckily, fresh cranberries are in season. Leave the cans in the store and bring home the ingredients for your own taste treat. While you can discover hundreds of recipes on the Internet, I have put together the following simple recipe that cooks in ten minutes. Even people who usually don’t like cranberry sauce will eat a plate of this.
Recipe for not-too-sweet cranberry sauce:
Ingredients
4 cups of cranberries (this is the amount in a 12 ounce package)
¾ cup water
½ cup sugar (see below) (more…)