Posts Tagged ‘Janice Stanger’

Why Now Is a Great Time to Be Vegan

Monday, May 30th, 2011

Galia and David Myron enjoy drinks out of fresh coconuts. Plant-based can be so enjoyable!

Galia Myron Tracks Generations As Whole Food, Plant-Based Diets Flourish

Want to know more about the health, food habits, values, preferences, or sex lives of Generations X, Y, or Z? How about Baby Boomers or Matures, women vs. men, or green trends? Galia Myron, publisher of the richly comprehensive site demodirt.com, reports on every aspect of demographics as she both follows and observes a vegan path. She especially enjoys covering trends on plant-based diets, animal rights, environmental issues, and health.

Galia observes that, a few years ago, the fastest growing vegan group was boomer men who were motivated by health considerations. Now she finds more young people choosing animal-free diets for ethical reasons. Marketers are also (more…)

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Six Reasons Portion Control Will Make You Overweight

Sunday, May 15th, 2011

Why Serving Sizes Undercut Health and Weight Loss

Meals limited by portion control can feel so skimpy.

Run-of-the-mill diets focus on controlling the amount you eat by limiting portions. This is an attempt to fit a manmade, arbitrary concept (“serving size”) into a natural biological system (your body). While this strategy may work for some people for a short time, the long-term outcome is often counter to health and weight goals.

The USDA’s Dietary Guidelines for Americans 2010 is typical. Some of the serving sizes this report lists include:

• Bread: one slice

• Cooked rice: half a cup

• Cut up vegetables: half a cup

• Fruit: one medium piece

• Cooked beans: half a cup

• Milk: one cup

• Cooked meat, poultry, or fish: one ounce

• Soft margarine: one teaspoon

• Sugar: one tablespoon

Here are six reasons that portion control ultimately will not succeed in getting you to a trim weight and (more…)

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How to Grow Microgreens for Food and Stress Relief

Saturday, May 7th, 2011

This microgreen forest rewarded my gardening efforts only 5 days after I had planted the seeds.

An Indoor Microgreen Garden Can Be Inexpensive and Fun

Microgreens are the perfect crop to bring nature into your home – and with tasty results. Microgreens are very young vegetable and herb plants, usually an inch or two high and with one or two sets of leaves. You usually have to wait only a week or two from the time the seed first starts to grow until the time your crop is ready to eat.

You can raise these nutritious, pretty young plants to garnish almost any food. For example, sprinkle some on soups, salads, cooked grains, sandwiches, wraps, and beans. Microgreens add elegance and color as well as (more…)

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Vegan for Almost 30 Years – And Loving It

Friday, April 22nd, 2011

Dr. Wallace Sconiers, vegan almost 30 years, devotes his time to teaching others about health. I'm happy to welcome him as a San Diego County neighbor!

Dr. Wallace Sconiers Helps Others Discover Health

Dr. Wallace Sconiers has a firm handshake and energetic speech that makes you want to hear what he has to share. His youthful skin, lively eyes, and radiant health at age 61 are proof that getting older does not in any way need to equate with medical issues. I was fortunate to meet him when he came over to say hello to a group of us giving out veg literature for a meat-out event.

Vegan for almost 30 years and vegetarian for 41 years, Wallace embraces a whole foods diet. His plant-centered path started, surprisingly, on a Navy (more…)

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Calcium Can Stiffen Your Arteries

Sunday, April 3rd, 2011

Whole foods are dense with calcium because plants need this mineral to survive.

Calcium Supplements May Also Make Your Body Too Alkaline

Whole plant foods contain thousands of beneficial substances, including amino acids, vitamins, minerals, essential fatty acids, complex carbohydrates, fiber, and phytochemicals, health-promoting nutrients found only in plants. These nourishing elements work together to form a vital tapestry supporting vibrant health.

Yet the media and commonplace nutritional advice focus on only a few isolated food components. Calcium is one of the most overhyped nutrients, largely because of the clout of the dairy industry. The myth is that (more…)

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Protection from Radiation: Five Ways Plant Foods Guard Your Health

Sunday, March 20th, 2011

For high levels of radiation, stay away. Essential workers must be suited up for protection. You can't avoid low levels of radiation. Suit up with whole foods.

Diet Helps Shield You from Radiation and Cancer

The struggle to contain radioactive releases at Japan’s Fukushima Daiichi nuclear plant has focused the world’s attention on the hazards of radiation. However, even without such incidents, you are subject to harmful radiation every day.

Low-level background radiation bathes the earth. Cosmic rays are penetrating subatomic particles. According to NASA, about 100 of these particles bombard every square meter of the planet at sea level every second – and will pass through you if you are in their path. The number of powerful cosmic rays increases rapidly with altitude.

Additional radiation originates from (more…)

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2,068 Vegans Tell All

Saturday, March 5th, 2011

New Survey Shows Vegans are Happy and Thriving

In our over-stressed and rushed world, is there a simple secret to inner peace? Amid the wasteland of fast food and supermarkets crammed with thousands of processed choices, is there a straight line to health? Surrounded by pavement and parking lots, how can you feel a direct connection to the majesty of nature?

2,068 vegans took a moment to share the answers in the survey Vegan From the Inside. Respondents completed questions on what it’s like for them to be (more…)

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How We Can Eat Our Way Out of the Deficit

Monday, February 21st, 2011

Until we change the way we eat, getting health care costs and the deficit under control will be a losing struggle.

Surging Health Care Costs Come Right Out of Your Pocket

The health care costs draining your personal budget come in two pieces: the amount you see directly as health care, and the hidden costs embedded in taxes, salary you don’t get, and the cost of virtually everything you buy. Health care costs gobble one out of every six dollars of the GDP (Gross Domestic Product), with that percentage rising every year. Even Warren Buffett, the wealthy business man, called health care costs a “tapeworm” dragging down the economy.

The direct costs are obvious. Milliman, a leading actuarial firm, reported that health care for a family of four in 2010 in the U.S. averaged a staggering $18,074. Of this, employers paid an average (more…)

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Vitamin D: the Good, the Necessary, and the Toxic

Saturday, January 22nd, 2011

This Misnamed Essential Can Accumulate to Dangerous Levels

This is the first-choice source of vitamin D for most people. The sun, which powers life on earth, also energizes your skin to manufacture vitamin D, which is better understood as a hormone than as a vitamin.

To understand how to get enough vitamin D without poisoning yourself with too much, first you need to realize that this essential is not a vitamin at all. By definition, a vitamin must come from what you eat. Yet vitamin D is scarce or nonexistent in virtually all foods, unless artificially added.

Nature intended that humans manufacture their own vitamin D when certain ultraviolet rays from the sun strike skin. How do we know this? Because your skin cells have the ability to make D, and will do so whenever you allow them to. Humans thrived for eons before vitamin D supplements were available, so clearly these are not necessary for healthy life.

Vitamin D is actually a hormone, a necessary substance your body makes by itself. This essential was misnamed back in the 1920s, when researchers were first discovering (more…)

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Five Actions You Must Take Now for Healthy Eating Success

Friday, December 31st, 2010

Learning to eat the healthiest diet is like learning to read. It's a process that takes time and patience. If you keep moving forward, you will succeed.

The Secret to This Journey Is One Step At a Time

Change is a learning process, not unlike mastering reading. You may remember developing your own reading skills, or maybe you’ve watched a child enjoy their increasing proficiency as they moved from one grade to another.

Generally, the student starts with learning the alphabet, reciting all the letters from A to Z. Then the child is taught the sound each letter makes. From there, he or she can start sounding out or recognizing simple words.

The child advances from kindergarten picture books to Shakespeare, but the process takes time, patience, and motivation. Certainly some ultra-gifted students can read difficult literature right after learning their ABC’s, but the vast majority of us can’t. We need to learn one step at a time.

Just as you became skilled at reading, you can master an eating plan that supports your health and a trim figure. Understanding and moving through five successive actions (more…)

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