Posts Tagged ‘whole foods plant-based recipes’

My Favorite Frosty Drink

Sunday, July 31st, 2016
This yummy frosty drink will cool you down fast

This yummy frosty drink will cool you down fast

Hot Summer Days Are No Match for This Cooler

Hot days can leave you feeling like you’ll never cool off. Your energy drains away in the heat. I’ve found the quickest way to cope with the heat is to consume something cool, so that your temperature (more…)

The Journey to Plant-Based Health Just Got Easier

Sunday, September 13th, 2015
The Plant-Based Journey will take you on the awesome passage to healthy, sustainable choices

The Plant-Based Journey will take you on the awesome passage to healthy, sustainable choices

Lani Muelrath Guides You on a Well-Lit Path to Plant-Based Success

You’ve heard the success stories, seen the before-and-after pictures of what a whole foods, plant-based diet can accomplish for your health, appearance, and budget. Perhaps you set out to achieve those rewards for yourself, but got sidetracked wandering around the supermarket with an empty cart, with no idea what to buy for dinner. Or you got a stomach ache from an abrupt change in your habits and decided that plant-based was not for you. Maybe your interest in healthier choices simply got put on a future to-do list as you sped through one rushed day after another.

Now you don’t have to figure out this lifestyle on your own. The Plant-Based Journey is an encouraging, practical, and highly readable trail map for turning your healthy intentions into reality. This book is rich with information, ideas, and simple, inexpensive, and yummy recipes.

Author Lani Muelrath is an experienced teacher and health coach. Her background gives her (more…)

The PlantPure Nation Cookbook Is a Recipe Delight

Sunday, July 12th, 2015
The PlantPure Nation Cookbook shows you how to easily prepare over 150 delicious and healthy recipes

The PlantPure Nation Cookbook shows you how to easily prepare over 150 delicious and healthy plant-based recipes

Kim Campbell Proves That Taste and Health Can Be Best Friends

The power of a whole foods, plant-based diet to transform health is compelling. But even with ample demonstration of this effectiveness, people may be reluctant to move to an eating plan with unappealing food.

This is where The PlantPure Nation Cookbook comes in. Filled with over 150 delicious plant-based recipes, as well as stunning photos that will make you want to drop everything and run to the kitchen to prepare the recipe that looks like you most need it now, this cookbook will have just about everyone happy to chow down on plant-based meals.

Author Kim Campbell generously shares her discoveries from 25 years of cooking plant-based meals, much of that time also as a busy working mom. Her recipes are family-friendly, affordable, and appealing to those new to plant-based eating, as well as to those who have been thriving on whole food, plant-based choices for decades. Eating enjoyment is in no way sacrificed to keep out (more…)

The Campbell Plan Guides Your Whole Food, Plant-Based Journey

Monday, March 23rd, 2015
Dr. Thomas Campbell shares funny and interesting anecdotes from his life throughout his book

Dr. Thomas Campbell shares funny and interesting anecdotes from his life throughout his book

Dr. Thomas Campbell Puts You In Charge of Your Own Health

As a family physician and coauthor of The China Study, Dr. Thomas Campbell is eminently credible in showing the power of a whole foods, plant-based diet in transforming your health. His book The Campbell Plan has three main characters. One is Dr. Campbell himself, the second is science, and third is food in its many forms.

Dr. Campbell shares personal anecdotes, some amusing and the last one heart-breaking, throughout his book. I especially enjoyed the glimpses of his early years and what it was like to grow up in the Campbell family.

You feel Dr. Campbell is there advising you with helpful tools and information. He knows that for you to succeed, you must be in control and want to make a real change. From the beginning, he encourages you to think about the health goal you’d most like to achieve. He understands you may struggle sometimes, and guides you to the personal resolve and social support you need to get through the rough patches and reach your goal. You have leeway to form new eating habits on your own terms. One tool the book uses in several places is (more…)

How the Vegiterranean Diet Transforms the Mediterranean Diet

Saturday, January 24th, 2015
The Vegiterranean Diet takes Mediterranean to wonderful heights of flavor and health

The Vegiterranean Diet takes Mediterranean to wonderful heights of flavor and health

Julieanna Hever Delivers a Delicious Journey To Blue Waters and Health-Enhancing Foods

Julieanna Hever, the plant-based dietitian, takes the Mediterranean diet to its highest level of taste and health in her book The Vegiterranean Diet. She gives you several books wrapped into one: a Mediterranean diet history, a colorful travelogue, an overview of required nutrients and how to get them, a guide to stocking your kitchen and making healthy cooking more convenient, and more than sixty extraordinary Vegiterranean recipes. The book is entertaining, informative, and compelling, with unexpected discoveries in every chapter.

Julieanna clarifies how the Mediterranean diet has changed since early research in Crete, when only 7% of calories came from animal products. Today, however, many have come to see this diet as reliant on fish, olive oil, cheese, and wine. This way of eating, as it is currently thought of, has been found to be an improvement on a standard American diet built on such staples as hot dogs, fries, and donuts. However, a comparison to the health-wrecking standard American diet is a low bar to pass.

Starting from the fact that the original Mediterranean diet was a whole foods, plant-based way of eating, Julieanna gives clear guidance on (more…)

Vanilla Is Anything But Plain

Sunday, December 14th, 2014
The vanilla flower is a gorgeous orchid, shown with the dried seed pods used for pure, natural vanilla spice

The vanilla flower is a gorgeous orchid, shown with the dried seed pods used for pure, natural vanilla spice

This Enticing, Aromatic Spice Protects Your Health In Five Ways

Vanilla has an image problem. The run-of-the-mill perception is that vanilla is a plain and boring choice. Once you learn about this extraordinary spice, your appreciation may change. In fact, vanilla is a rare, expensive, and health-enhancing flavor.

Vanilla is produced from the seeds of a tropical climbing orchid that grows as a vine. Native to Mexico, vanilla was used by the Aztecs in the chocolate drink of their royalty. The bees and hummingbirds that pollinate this orchid (more…)

Cold-Fighting Soup Helps Keep Winter Illness Away

Sunday, January 12th, 2014
This cold-fighting soup is nourishing, satisfying, and easy to prepare

This cold-fighting soup is nourishing, delicious, and easy to prepare

This Soup Recipe Is Thick With Lightly Cooked Vegetables

In winter you may find yourself near people who are coughing and sniffling. You don’t want to be next. Or maybe you’re already fighting a nasty cold yourself or, even worse, in bed with achy flu. Is there a soup that can enhance your odds against the viruses that cause such misery, that may boost to your own immune system and quell symptoms if you’re infected?

Lucky for you, research indicates a yes answer. You might have heard the urban legend that chicken soup is the best soup for a cold. Scientists actually did a study on this. Their data indicated it was actually (more…)

Irresistible Cooking Made Easy

Saturday, December 7th, 2013
Better Than Vegan brings together Chef Del's story of a lifelong struggle with weight, a philosophy of eating, and terrific recipes in one very nicely photographed book

Better Than Vegan brings together Chef Del’s story of a lifelong struggle with weight, a philosophy of eating, and terrific recipes in one very nicely photographed book

Chef Del Sroufe Leads the Way to Health, One Recipe At a Time

Better Than Vegan, Chef Del Sroufe’s second cookbook, is a treasure trove of recipes, a philosophy of eating, and a compelling life story wrapped in with a stunning compilation of vibrant food photos. This book follows the author’s New York Times bestselling Forks Over Knives: The Cookbook, yet stands on its own as a guide to making delicious whole foods, plant-based recipes.

Instructions for recipes are straightforward and simple to follow. Full-color photos of the finished dishes are also useful guides to preparation. The ingredients are familiar and easy to find in any well-stocked grocery story. Many of the recipes have short ingredient lists, and the book gives practical advice on cookware and pantry basics. Chef Del invites you to use his recipes as springboards for your own ideas.

Better Than Vegan is also sprinkled with quiet humor. For example the recipe for Big Fat Breakfast Pizza contains the advice: “Do not share with anyone who criticizes you for making pizza for breakfast.” Even newcomers will be inspired to jump into the kitchen and start having fun.

The food spans a varieties of cultures. In each recipe, you can sense (more…)

Vegan For the Holidays Is Your Must-Have Cookbook for Festive Winter Celebrations

Thursday, October 4th, 2012

Vegan for the Holidays will definitely upgrade your holiday table and give your guests a memorable meal

Zel Allen Offers Whole Foods, Plant-Based Recipes To Delight Your Guests

Expectations are high for holiday meals. From Thanksgiving through Christmas, Hanukkah, Kwanzaa, and New Years – and all the parties and house guests in between – vegans may wonder how to satisfy friends, family, and co-workers while staying animal-free at the table. Health conscious eaters may be resigned to fatty, salty foods that lead to weight gain, heartburn, and a rush of guilt on New Year’s Day.

Enter Zel Allen with her original, satisfying, healthy recipes in Vegan For the Holidays. Zel, a cofounder of the popular site Vegetarians in Paradise, includes whole food, plant-based holiday recipes that will (more…)

How To Make Delicious Green Sandwiches

Saturday, March 17th, 2012

Whole grain bread, two kinds of kale, and romaine lettuce are the appetizing basis for my next green sandwich

These Toppling Creations Can Be Your Go-To Lunch

Green smoothies are everywhere. Thousands of recipes offer intriguing ways to blend leafy greens, such as kale, chard, and spinach, with fruits, plant milks, chocolate, ice, and more for a thick, cold, satisfying drink. Often filling enough to be a meal on their own, green smoothies can be a delicious part of a whole foods, plant-based diet.

Green smoothies often aim to be slightly sweet. People who are not much into (more…)