Posts Tagged ‘fish oil’

How “Healthy Fats” Hurt You

Friday, January 2nd, 2015
Popular myth states that extracted oils are healthy. The truth is that they contribute to processes that result in inflammation, faster aging, and malignancy

Popular myth states that extracted oils are healthy. The truth is that they contribute to processes that result in inflammation, faster aging, and malignancy

Extracted Oils Are the Most Dangerous

The government, the food industry, even doctors may all bombard you with advice to eat so-called “healthy fats,” in the form of:

• olive oil (for monounsaturated fats)
• other vegetable oils (for polyunsaturated fats)
• fish oil (for long-chain omega-3 polyunsaturated fats)

But when you start looking closely, you will be faced with an unpleasant surprise. These extracted oils are dangerous in three major ways.


No whole food is entirely fat. Instead, fat is mixed in with the thousands of other components of the food, including proteins, carbohydrates, vitamins, minerals, and (if it’s a plant) protective phytochemicals that work as antioxidants.

Extracted oils are fats that are forced out of this whole food matrix and put into a capsule, bottle, or tub. Liquid vegetable oils, margarine, and fish oil are all examples of extracted oils.


There are two kinds of fats you do need to get (more…)

Fish Contains Worm Larvae

Sunday, October 2nd, 2011

This beautiful fish enjoys her ocean home, just as nature intended

Ten Reasons Seafood Is Not Safe or Appetizing

Government, media, and even health professionals flood you with advice to load up your diet with fish and fish oil. The alleged health benefits of eating fish center on a two nutrients: omega-3 fatty acids and protein.

Don’t be fooled by industry and government hype. Plants are the base of the food chain on planet earth. Plants are nutrient factories, while animals are nutrient consumers. Fish are animals, and as such get all their nutrients from plants or from (more…)

Five Ways You Thrive with Flax Seeds for Pennies a Day

Sunday, September 4th, 2011

Flax seeds are tiny, but contribute much to a whole foods, plant-based diet.

Why Consuming Fish for Omega-3s Is Like Eating Radioactive Vegetables

You can’t eat a single nutrient in isolation. This includes overhyped omega-3 fatty acids. Whether you get these nutrients from food or pills, they’re part of a package.

Here’s an illustration. Just imagine for a moment you want to get more fiber into your diet and decide vegetables are the way to do this. So you buy some veggies, but they were grown near Japan’s Fukushima Daiichi nuclear plant and have low levels of radioactivity. Not enough to kill you right away, but enough to raise (more…)

Seven Reasons Omega-3s From Plants Clobber Fish and Fish Oil

Saturday, November 13th, 2010

You Don’t Need Fat From Dead Fish to Be Healthy

Every fish taken out of the sea by people can disrupt ecosystems. Dolphins and other animals and birds that must eat fish may then starve. Modern fishing practices are simply not sustainable.

Fish and fish oil hype is everywhere, inundating news stories, ads, and doctors’ offices. The fatty component of dead fish is touted as the magic bullet for just about any health concern, from cardiovascular disease to poor memory.

There’s only one problem with these claims – they are not true. However, the fish and fish oil ballyhoo does hold a core of important information. If you want to benefit, it’s critical to sort the fact from the fiction.

Here’s the deal. You need two types of essential fatty acids: omega-6s and omega-3s. These substances are called “essential” because they are necessary for health and you can get them only from food.

Omega-6s are generally pro-inflammatory. Inflammation is a normal body function necessary for survival. Acute inflammation fights off (more…)