Posts Tagged ‘Janice Stanger’

How To Make Fruit Salad Everyone Will Love

Saturday, July 7th, 2012

An inventive presentation can make your delicious fruit even more tempting

Easy Elegance for Picnics and Get-Togethers

If you are figuring out a fast, easy dish for any gathering, from a summer picnic to an elegant dinner party, fruit salad is your solution. Colorful fruit salad is gorgeous and tempting, bringing an orchard to your kitchen.

You don’t even need a recipe for fruit salad. You can make it on a moment’s notice, assuming you keep lots of fruit in your house. Hopefully you do this anyway, since fruit is a pillar of a healthy, whole foods, plant-based diet.

Fruit salad is the ultimate in uncooking. You can even let young children help assemble it. In fact, letting kids have fun in making meals with healthy foods is one of the best ways to get them launched on lifelong wise eating choices.

Here are some hints to making your fruit salad memorable and irresistible.

Enjoy your fruit salad outdoors on a picnic blanket in a green space, at the beach, or in a sunny nook in your house. Appreciate all that nature put into the fruit – the soil, sun, pollinators. Smile at nature’s greatest bounty.

Include a range of colors for visual appeal. The fruit salad will also be more interesting (more…)

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How To Get Animals Out of Our Vegetables

Sunday, April 8th, 2012

Davie Maxwell and his mom in the seedling greenhouse of Hidden Oasis farm. Davie starts his leafy green powerhouse crops out from seeds.

Davie Maxwell Pioneers Compassionate Farming for Delicious Leafy Greens

Whole food, plant-based diets and veganic farming are natural partners. Veganic gardeners grow crops without manure, bone or blood meal, or other animal products. While plant-based nutrition is a blossoming trend, raising cruelty-free crops is evolving more slowly.

Using veganic methods, Davie Maxwell grows the world’s healthiest, tastiest leafy greens on his 5-acre Hidden Oasis farm near Vancouver, Washington, a short drive from Portland. I was deeply impressed with (more…)

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Whole Food, Plant-Based Recipes for Everyday Feasts

Saturday, March 24th, 2012

Me and David at the table just before dinner. David cooked such an excellent feast that I'm still thinking about it. Yet the recipes he used are designed for easy home cooking by anyone who want to eat healthy with a minimum of time in the kitchen.

David Gabbe Makes the Veg World More Delicious

Do you ever look around your kitchen and feel uninspired? You want a simple, tasty meal but can’t quite get it together to cook something.

David Gabbe, a Portland-based vegan cookbook author, cooking instructor, and speaker, can help you out. I was fortunate, on a recent trip to Oregon, to savor an excellent dinner at David’s house with him and his wife, daughter, and son-in-law.

My spirited, friendly hosts offered such a variety of enticing food that it was hard to know what to eat first. I ended up with a plate crammed with a whole grain medley, tofu cubes, Mexican-themed casserole, corn bread, baked yams, and kale salad. Home made chocolate truffles (more…)

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How To Make Delicious Green Sandwiches

Saturday, March 17th, 2012

Whole grain bread, two kinds of kale, and romaine lettuce are the appetizing basis for my next green sandwich

These Toppling Creations Can Be Your Go-To Lunch

Green smoothies are everywhere. Thousands of recipes offer intriguing ways to blend leafy greens, such as kale, chard, and spinach, with fruits, plant milks, chocolate, ice, and more for a thick, cold, satisfying drink. Often filling enough to be a meal on their own, green smoothies can be a delicious part of a whole foods, plant-based diet.

Green smoothies often aim to be slightly sweet. People who are not much into (more…)

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Three Honest Books Show You How to Beat the Tobacco, Food, and Drug Industries

Saturday, March 3rd, 2012

These three excellent books will myth-proof your mind against dangerous industry tactics

Protecting Yourself Made Easy

The corporate takeover of health is here. You can see the results in soaring health care costs, millions felled by preventable illness, and acceptance of chronic disease as a way of life.

This post is the hundredth blog on my site. Myth-busting remains my specialty and whole foods, plant-based diets my passion. I’m celebrating by sharing with you three books that taught me how to spot corporate disinformation as easily as a keen-nosed dog can find smelly garbage. These models of myth-busting inspired me in writing The Perfect Formula Diet and still keep me going:

  •  The Cigarette Century: The Rise, Fall, and Deadly Persistence of the Product That Defined America; Allan M. Brandt, Ph.D.
  • Appetite For Profit: How the Food Industry Undermines Our Health and How to Fight Back; Michele Simon
  • Overdosed America: The Broken Promise of American Medicine; Dr. John Abramson

Here are insights from each book.

THE CIGARETTE CENTURY

While pretty much everyone these days admits cigarettes are unhealthy, what you might not know is the sordid history of the tobacco industry. These corporations pioneered underhanded methods to deliberately (more…)

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The Perfect Formula Diet Top 10 List of Plant-Based Happenings in 2011

Sunday, December 18th, 2011

The Perfect Formula Diet awards for plant-based happenings in 2011. The "top 10" list with 11 awards for an important year for the plant-based world.

Actually Eleven of the Top Good, Bad, and So-What Legacies of 2011

As 2011 speeds to its end, it’s time to reflect on the top events, organizations, trends, and people that will have a lasting impact on American food choices. The Perfect Formula Diet (PFD) 2011 awards point the way to making 2012 a better year for you and the planet.

THE BEST FOOD OF THE YEAR:

Kale – Kale was all over the media in 2011. This vegetable is universally recognized as dense with minerals, vitamins, phytochemicals (beneficial nutrients found only in plants), and fiber – all with barely any calories. WebMD calls kale “the queen of greens” and notes it is growing in popularity.

A recent Huffington Post blogger calls kale “the new beef.” This is way too kind to the beef industry. However, the point is that you can get all the nutrients in animal foods by eating kale, in a way that is infinitely healthier for you and the planet. Kale comes in many varieties and colors, with flat or curly leaves. You can enjoy kale raw or include it in just about anything you cook. Find this easy-to-grow powerhouse in farmers markets and supermarkets all over the country.

MOST FUN WAY TO CONSUME THE BEST FOOD OF THE YEAR:

Green smoothies– In recent years, (more…)

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Ten Ways Mint Helps You Thrive

Sunday, December 4th, 2011

Mint leaves and fruit are an excellent combination.

Enjoy the Refreshing Herb Mint During the Holidays – And Year Round

You may think of mint as a common herb that you casually use for its flavor and aroma. Minty candy canes symbolize the winter holiday season. Iced mint tea is refreshing in the summer heat.

People around the world cultivate mint or enjoy (more…)

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How To Make the Best Soup for a Cold Even More Powerful

Sunday, November 20th, 2011

Mushrooms, as an ingredient in a lightly cooked vegetable soup, make for a super soup to stay warm and healthy on a cold day

Why Mushrooms Tune-Up Your Immune System to Stop Colds and Flu

Is there really a way, through diet, to treat and stop a cold or the flu? While chicken soup is routinely believed to be good for a cold, my post “What Kind of Soup Is Best for Colds” shows that lightly cooked vegetable soup is your most potent ally. That post tells why such soup is healing and how best to spice and eat it. The soup is best for a cold day even if you aren’t sick and just (more…)

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How To Beat Depression and Look Twenty Years Younger

Sunday, October 16th, 2011

Deborah and her husband Gerry enjoy some impressive banana squash they harvested

Deborah Pageau Hit Rock Bottom On Health and Found a Simple Way Out

In spreading the message that fish contains worm larvae, I posted my blog on this topic on VegSource. Deborah Pageau replied from Canada with her story of witnessing live worm larvae wriggling in a fried fish on a Friday “fish and chip”night.

I immediately wanted to know more and share Deborah’s experience. Here she generously shares how she, her husband, and her daughter eliminated a range of health problems by eating a whole foods, plant-based diet. Yes, whole – vegan junk foods are rarely (more…)

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Fish Contains Worm Larvae

Sunday, October 2nd, 2011

This beautiful fish enjoys her ocean home, just as nature intended

Ten Reasons Seafood Is Not Safe or Appetizing

Government, media, and even health professionals flood you with advice to load up your diet with fish and fish oil. The alleged health benefits of eating fish center on a two nutrients: omega-3 fatty acids and protein.

Don’t be fooled by industry and government hype. Plants are the base of the food chain on planet earth. Plants are nutrient factories, while animals are nutrient consumers. Fish are animals, and as such get all their nutrients from plants or from (more…)

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