Posts Tagged ‘Plant-based nutrition’
Tuesday, May 21st, 2013
This ironic sign embodies the reductionist world view. This supermarket is giving away free Lipitor, and advertising this bounty on a sign right next to a promotion for a sale on meat, chicken, and processed junk food. Yet no one realizes the connection between the two signs
Why Whole Is the Must-Read Nutrition Book of Our Century
If you read only one book for the entire rest of your life, Whole: Rethinking the Science of Nutrition, should be it. T Colin Campbell, PhD, the book’s pioneering author, shatters the current ways of thinking about nutrition with a compelling blueprint for a revolutionary alternative.
Here are three reasons to put aside whatever else you are working on, go out or online and get hold of Whole now, and read this groundbreaking work.
WHOLE WILL TRANSFORM YOUR UNDERSTANDING OF NUTRITION
At its core, Whole aims to revolutionize your understanding of (more…)
Tags: Forks Over Knives, getting healthy, making a difference now, nutrition facts, Plant-based nutrition, reductionism, T. Colin Campbell, Whole, whole foods plant-based diet, wholism
Posted in Plant-based nutrition, Uncategorized | No Comments »
Saturday, May 4th, 2013
The highlight of the UCSD
Integrative Oncology Conference for me was listening and speaking to Dr. T Colin Campbell, author of the masterpiece The China Study
The UCSD Center for Integrative Medicine Treats and Prevents Cancer By Helping Your Body to Heal Itself
You may think of cancer as a discrete mass of cells with a life of its own. Every kind of cancer is labeled with the part of the body it first targeted. Yet your whole body is key to preventing and healing cancer, regardless of the type. To a great extent, all cancers begin in your mind, when you tell yourself to eat risky foods and spend the evening stressing out while sitting on the sofa. With the right knowledge and motivation, you can just as easily make healing lifestyle choices.
The University of California San Diego (UCSD) Center for Integrative Medicine weaves together open-minded conventional medicine with evidence-based approaches that go beyond drugs and surgery. I was privileged to attend the Center’s April 2013 Conference on Integrative Oncology, which brought together a range of perspectives on taming cancer using a whole body approach to strengthen self-healing.
The China Study‘s brilliant author, T Colin Campbell, PhD, was a keynote speaker. Dr. Campbell reviewed the highlights of research over decades that develops (more…)
Tags: antioxidants, Bhava Ram, cancer, Dr. Gordon Saxe, Dr. Sheila Patel, Dr. T. Colin Campbell, getting healthy, intgrative oncology, Lauray MacElhern, nutrition and cancer, Plant-based nutrition, recovery from stage 4 cancer, The China Study, UCSD Center for Integrative Medicine, whole foods plant-based diet, yoga
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Tuesday, April 16th, 2013
Robb and Amy enjoy a delicious, hearty dinner a few months after adopting a whole foods, plant-based diet
Robb Trexler Loves His Whole Foods, Plant-Based Diet
Most people I’ve known who have moved from a standard American diet to a whole foods, plant-based diet have taken some time to make the transition. For me, it took about four years. While a slow transition works for many, Robb Trexler and his lovely wife Amy show that transforming food choices can happen rapidly, with permanent success.
Robb, a 64 year old nurse, Marine Corp veteran, and Clinical Data Analyst for the Open Heart Program at Scripps Memorial Hospital, is a San Diego friend I love to spend time with. He lives enthusiastically, being sweetly devoted to his wife and family, not to mention his favorite teams. He switched to a vegan diet with (more…)
Tags: Amy Trexler, cardiovascular disease, diabetes, getting healthy, lose weight, making a difference now, Plant-based nutrition, reverse chronic disease, Robb Trexler, San Diego Veg Week, weight loss, whole foods, whole foods plant-based diet
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Monday, April 1st, 2013
The Jazzy Vegetarian makes preparing a plant-based meal fun and easy
The Jazzy Vegetarian Brings Health With Music and Food
Laura Theodore started asking for acting and singing lessons at age 3, when she made herself the star of home movies that were supposed to have her baby sister as the focus. Laura got her first acting job when she was 11, and had performed in 40 plays and 5 television shows by age 16. Her acting was interrupted by idyllic summers on an island in Lake Erie between the US and Canada, where she learned to love nature and fresh-grown fruits and vegetables.
Laura, now popularly known as the Jazzy Vegetarian, shared with me her story of how she’s developed her cookbooks, PBS television series, and weekly radio show to get everyone to try their hand at healthy, compassionate cooking. Her journey started with frequent childhood stomach aches that became intolerable by the time she started her professional career in New York. “I grew up eating a typical American diet with lots of meat. During rehearsals as a kid, we would be given fast food dinners. I got terrible stomach pains after, but never (more…)
Tags: getting healthy, Jazzy Vegetarian, Laura Theodore, Plant-based nutrition, weight loss, whole foods plant-based diet
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Sunday, March 17th, 2013
You know your lungs are vital for breathing. Think of them also as a point of exchange between you and your environment. What are you bringing into your body?
Give a Wide Berth to These Four Enemies of Air Quality
Your lungs are an entryway to your body, a site where you literally take in your environment. Millions of tiny air sacs in your lungs have walls only one cell thick. The oxygen necessary to life diffuses into your blood across this cell layer, and carbon dioxide, a waste product of metabolism, diffuses out to be eliminated from your body. This exquisite design is fundamental to life, and blocking it for only a few minutes will result in death.
Modern indoor and outdoor air pollutants are intruders hijacking this process, leading to premature death, disability, and damage that crosses generations. Microscopic pollutant particles and gases can cross the one cell layer of your air exchange sacs and enter your blood, from there carried throughout your body to cause widespread damage.
Other particles remain lodged deep in your lungs, provoking serious respiratory inflammation and harming your ability to get the oxygen needed for survival. Your lungs are structured to function in clean air, so don’t (more…)
Tags: air pollutants, air quality, barbecue, cancer, cardiovascular disease, diabetes, environmental degradation, fragrance, getting healthy, grilling, PAH, particulate matter, Plant-based nutrition, polycyclic aromatic hydrocarbons, secondhand smoke, traffic exhaust, whole foods plant-based diet
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Sunday, March 3rd, 2013
Dave’s Killer Bread, fresh out of the oven. Every time I see this picture, I want to grab a loaf.
Bob’s Red Mill and Dave’s Killer Bread Take Whole Grains From Field to Your Lunch
Unlike the political capitol of the US, impressive health flows from Milwaukie, Oregon, the whole grain capitol of food fans. Or at least this food fan. What are whole grains? Simply the seeds of certain grasses. Whole grains, a key part of whole foods, plant-based diets, lower your risk of diabetes and cardiovascular disease and help you stay thin. Ridiculous denials of extensive scientific research by animal foods industries and advocates do not change the basic biological facts.
I was in whole grain heaven the day I visited the headquarters of Bob’s Red Mill and Dave’s Killer Bread. Their two facilities, only minutes apart in Milwaukie (near Portland), are united by (more…)
Tags: Bob's Red Mill, cardiovascular disease, Dave's Killer Bread, diabetes, lose weight, Plant-based nutrition, Sin Dawgs, whole foods plant-based diet, whole grains
Posted in Health | 1 Comment »
Sunday, February 3rd, 2013
You no longer need to wonder whether the chicken or the egg came first. They are interchangeable. An egg is a disassembled baby bird just waiting to form into a miraculous being.
It’s Not Just the Cholesterol That Scrambles Your Health
One of my most stomach-churning childhood experiences was cracking an egg for cooking and finding a partially formed chick fetus inside. I screamed in horror and threw it in the trash. No one else was in the kitchen with me. I learned at that point that it’s pointless to ask “which came first, the chicken or the egg?”
In fact, chickens and eggs are interchangeable. An egg is a disassembled chick, since everything needed to form the baby bird is inside the egg. The shell forms (more…)
Tags: cardiovascular disease, cholesterol, diabetes, eggs, getting healthy, lose weight, nutrition facts, Plant-based nutrition, salmonella, whole foods plant-based diet
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Friday, January 11th, 2013
Julie Simon shares how to end emotional eating permanently
Julie Simon Shows You How to End Compulsive Eating and the Diet Mentality
Do you struggle with compulsive emotional eating, including binge eating when you’re not really hungry or frequently reaching for junk food instead of nourishing choices? If so, you may have developed a love/hate relationship with eating.
On the one hand, food is always there for you, and can entertain and soothe you. But at the same time, you feel out-of-control and so unhappy after stuffing down more than you need. You have probably tried many diets and maybe even emptied your wallet on an unsuccessful quest for an easy, trendy fix. Yet you find yourself with weight ups-and-downs (more up than down) and a painful struggle between “I want” and “I should,” with guilt never far away.
I know, I lived these conflicts myself through my early adult years. My friend Julie Simon, a psychotherapist and life coach, also struggled with these same issues. Lucky for us, Julie developed an approach to put a permanent end to unhealthy eating driven by addictions, body imbalances, and painful emotions.
Julie’s book, The Emotional Eater’s Repair Manual: A Practical Mind-Body-Spirit Guide for Putting an End to Overeating and Dieting, shares her discoveries. She articulates how to end (more…)
Tags: binge eating, compulsive eating, emotional eating, Julie Simon, lose weight, Plant-based nutrition, The Emotional Eaters Repair Manual, weight loss, whole foods plant-based diet
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Sunday, December 16th, 2012
Your choices significantly determine whether you will go over the health cliff that fills so many lives with pain and limitations
The Health Cliff Is Way More Treacherous Than Any Fiscal Politics
The drama of the “fiscal cliff” is riveting the country. Even when a political deal stops the threat of abrupt tax hikes and deep spending cuts, more battles over finances are sure to rock Congress for years to come, so the core issues will remain hot long after January 1, 2013.
While the fiscal issues are major news, the media spends little time focusing on the health cliff, which is a looming catastrophe for most Americans. You have the choice to make this most personal drama play out (more…)
Tags: cancer, cardiovascular disease, diabetes, fiscal cliff, Forks Over Knives, getting healthy, health cliff, Perfect Formula Diet, Plant-based nutrition, reverse chronic disease, The China Study, Vegucated, whole foods plant-based diet
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Saturday, December 1st, 2012
Your liver is a vital organ that is essential for health – and for survival. Drinking to excess can injure and eventually destroy your liver.
Wine and Cheese May Be a Particularly Toxic Combination
Drinking too much over a period of years is even more deadly than smoking. Alcohol can damage your brain, liver, digestive system, and other body systems. A recent study found that death rates were twice as high for alcohol-dependent men and almost five times as high for alcohol-dependent women, compared to the general population. Some studies have found small amounts of alcoholic drinks to be protective of heart health, although this may be due to beneficial phytochemicals in the plants the drinks were made from.
You should consult your physician to determine the amount of alcohol (if any) it’s best to set your limits at. The information in this article is educational and not intended to tell you whether you should drink or (if you do) how much; only a licensed health care professional who is familiar with your health history can do that.
Whatever your choice on consuming alcohol, you should know that that animal foods, such as meat and cheese, may boost the normal dangers of drinking by accelerating (more…)
Tags: alcohol, antioxidants, getting healthy, liver disease, nonalcoholic fatty liver disease, nutrition facts, Plant-based nutrition, vegetables, whole foods, whole foods plant-based diet
Posted in Health | 1 Comment »
